Kadai Mix Veg Dhaba Style

5 mins
Serves 4
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Directions

  1. 1First fry the vegetables. Heat 3-4 tablespoons of oil and add 1 cup of potatoes cut in cubes, 1 cup of small pieces of cauliflower, ½ cup of small pieces of carrot and ½ cup of fresh or frozen peas.
  2. 2First fry the vegetables. Heat 3-4 tablespoons of oil and add 1 cup of potatoes cut in cubes, 1 cup of small pieces of cauliflower, ½ cup of small pieces of carrot and ½ cup of fresh or frozen peas.
  3. 3First fry the vegetables. Heat 3-4 tablespoons of oil and add 1 cup of potatoes cut in cubes, 1 cup of small pieces of cauliflower, ½ cup of small pieces of carrot and ½ cup of fresh or frozen peas.
  4. 4Add ½ cup of French beans and fry on high flame for 8-9 minutes until lightly golden and 70-80% cooked.
  5. 5Add ½ cup of French beans and fry on high flame for 8-9 minutes until lightly golden and 70-80% cooked.
  6. 6Add ½ cup of French beans and fry on high flame for 8-9 minutes until lightly golden and 70-80% cooked.
  7. 7Remove the fried vegetables from the pan and set aside.
  8. 8Remove the fried vegetables from the pan and set aside.
  9. 9Remove the fried vegetables from the pan and set aside.
  10. 10In the same pan, add 1 chopped onion and 1 chopped capsicum and fry on high flame for 2-3 minutes until soft.
  11. 11In the same pan, add 1 chopped onion and 1 chopped capsicum and fry on high flame for 2-3 minutes until soft.
  12. 12In the same pan, add 1 chopped onion and 1 chopped capsicum and fry on high flame for 2-3 minutes until soft.
  13. 13Remove the fried onion and capsicum and set aside.
  14. 14Remove the fried onion and capsicum and set aside.
  15. 15Remove the fried onion and capsicum and set aside.
  16. 16Heat ¼ cup of oil in the same pan, add 1 tsp cumin seeds and then 1 finely chopped onion and fry until soft.
  17. 17Heat ¼ cup of oil in the same pan, add 1 tsp cumin seeds and then 1 finely chopped onion and fry until soft.
  18. 18Heat ¼ cup of oil in the same pan, add 1 tsp cumin seeds and then 1 finely chopped onion and fry until soft.
  19. 19Add 1 tsp of ginger-garlic paste and fry for 1-1.5 minutes.
  20. 20Add 1 tsp of ginger-garlic paste and fry for 1-1.5 minutes.
  21. 21Add 1 tsp of ginger-garlic paste and fry for 1-1.5 minutes.
  22. 22Add 1 tsp of salt, 1 tsp of Kashmiri lal mirch, ⅓ tsp of turmeric powder, and 2-3 green chilies.
  23. 23Add 1 tsp of salt, 1 tsp of Kashmiri lal mirch, ⅓ tsp of turmeric powder, and 2-3 green chilies.
  24. 24Add 1 tsp of salt, 1 tsp of Kashmiri lal mirch, ⅓ tsp of turmeric powder, and 2-3 green chilies.
  25. 25Fry for 1-2 minutes, then add 1 cup of tomato paste and continue frying until well cooked.
  26. 26Fry for 1-2 minutes, then add 1 cup of tomato paste and continue frying until well cooked.
  27. 27Fry for 1-2 minutes, then add 1 cup of tomato paste and continue frying until well cooked.
  28. 28Add the previously fried vegetables to the tomato paste and mix well.
  29. 29Add the previously fried vegetables to the tomato paste and mix well.
  30. 30Add the previously fried vegetables to the tomato paste and mix well.
  31. 31Add the prepared dry spice mix (1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp pepper corn, 2 tsp coriander seeds, 2-3 whole red chilies dry roasted and blended) and mix again.
  32. 32Add the prepared dry spice mix (1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp pepper corn, 2 tsp coriander seeds, 2-3 whole red chilies dry roasted and blended) and mix again.
  33. 33Add the prepared dry spice mix (1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp pepper corn, 2 tsp coriander seeds, 2-3 whole red chilies dry roasted and blended) and mix again.
  34. 34Add ½ cup of water and mix well. Cover the pan and let it simmer on low flame for 7-8 minutes.
  35. 35Add ½ cup of water and mix well. Cover the pan and let it simmer on low flame for 7-8 minutes.
  36. 36Add ½ cup of water and mix well. Cover the pan and let it simmer on low flame for 7-8 minutes.
  37. 37After 7-8 minutes, check if the vegetables are cooked and add 2 tbsp of fresh cream, ½ tsp garam masala and 1 tsp kasuri methi.
  38. 38After 7-8 minutes, check if the vegetables are cooked and add 2 tbsp of fresh cream, ½ tsp garam masala and 1 tsp kasuri methi.
  39. 39After 7-8 minutes, check if the vegetables are cooked and add 2 tbsp of fresh cream, ½ tsp garam masala and 1 tsp kasuri methi.
  40. 40Add the fried onions and capsicums and mix well.
  41. 41Add the fried onions and capsicums and mix well.
  42. 42Add the fried onions and capsicums and mix well.
  43. 43Cover and simmer on low flame for 2-3 minutes, then add chopped green chilies and coriander leaves.
  44. 44Cover and simmer on low flame for 2-3 minutes, then add chopped green chilies and coriander leaves.
  45. 45Cover and simmer on low flame for 2-3 minutes, then add chopped green chilies and coriander leaves.
  46. 46Mix well, and your Dhaba style mix veg is ready to serve.
  47. 47Mix well, and your Dhaba style mix veg is ready to serve.
  48. 48Mix well, and your Dhaba style mix veg is ready to serve.

Ingredients

  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup cauliflower
  • 1 cup cauliflower
  • 1 cup cauliflower
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup fresh or frozen peas
  • 0.5 cup fresh or frozen peas
  • 0.5 cup fresh or frozen peas
  • 0.5 cup french beans
  • 0.5 cup french beans
  • 0.5 cup french beans
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 unit capsicum
  • 1 unit capsicum
  • 1 unit capsicum
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 1 unit finely chopped onion
  • 1 unit finely chopped onion
  • 1 unit finely chopped onion
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp ginger and garlic paste
  • 1 tsp ginger and garlic paste
  • 1 tsp ginger and garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp kashmiri mirch
  • 1 tsp kashmiri mirch
  • 1 tsp kashmiri mirch
  • 0.33 tsp turmeric powder
  • 0.33 tsp turmeric powder
  • 0.33 tsp turmeric powder
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 0.5 tsp pepper corn
  • 0.5 tsp pepper corn
  • 0.5 tsp pepper corn
  • 2 tsp coriander seeds
  • 2 tsp coriander seeds
  • 2 tsp coriander seeds
  • 3 unit whole red chilli
  • 3 unit whole red chilli
  • 3 unit whole red chilli
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 unit green chilli
  • 2 unit green chilli
  • 2 unit green chilli

Equipment

24 cm pan24 cm handi28 cm deep frying panmeasuring cups and spoons8 liter biryani potkitchen weighing scalesilicon food tongpanko breadcrumbsdry fruits graterinduction cooktopnutri blendergrill netsilicon spatulamasala boxwhisk