Serves 1
Directions
- 1Grate the paneer.
- 2Combine the grated paneer with salt, pepper, and cornflour.
- 3Toss the paneer mixture really well.
- 4Heat oil in a pan.
- 5Pan fry the paneer until it is nice and golden brown.
- 6Add sliced shallots, garlic, and bird's eye chilli to the same pan.
- 7Sauté this for a few minutes.
- 8Add in the kaffir lime leaves.
- 9Toss in the oyster sauce, soy sauce, brown sugar, and vinegar.
- 10Mix all the ingredients together.
- 11Add in a cornstarch slurry and let it thicken up.
- 12Serve it on rice with lots of basil and peanuts.
Ingredients
- 0.5 cup Rice
- 1 block Paneer
- 1 tsp Cornflour
- Salt
- Pepper
- 1 tsp Oil
- 6 cloves Garlic
- 2 nos Shallots
- 1 Thai chilli
- 2 Kaffir lime leaves
- 2 tbsp Soy sauce
- 3 tbsp Vegetarian oyster sauce
- 1 tbsp Rice wine vinegar
- 1 tsp Brown sugar
- 1 tsp Cornflour
- 0.25 cup Water
- 1 cup Fresh basil
- Chopped peanuts
Equipment
PanMixing bowlGraterServing bowlSpatula
Tips
- For a vegetarian version you can use paneer, tofu or soya granules
- For a non-vegetarian version you can use chicken or pork
- Kaffir lime leaves are optional but add a beautiful flavor and smell
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