Serves 1
Directions
- 1Add jowar flour, chopped palak, finely chopped green chilli, wholewheat flour, salt to taste, red chilli powder, jeera, a pinch of hing, dahi, ajwain and oil to a plate.
- 2Mix all ingredients well.
- 3Add water in batches and knead into a medium-soft dough.
- 4Grease butter paper with a little oil.
- 5Take a portion of the dough, place it on the butter paper, and flatten it with wet hands as shown in the video.
- 6Make a hole in the center.
- 7Place the thalipeeth on a hot tava.
- 8Cook on both sides with a little oil until well done.
- 9Serve hot.
Ingredients
- 1 cup jowar flour
- 1 cup chopped palak
- 1 green chilli finely chopped
- 0.25 cup wholewheat flour
- to taste salt
- 1 tbsp red chilli powder
- 0.5 tbsp jeera
- Pinch hing
- 0.25 cup dahi
- 0.25 tbsp ajwain
- 4 tbsp oil
- water
Equipment
platebutter papertavaspatula
Tips
- Make sure it is not too thin.
- Highly addictive
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