PALAK THALIPEETH

Serves 1
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Directions

  1. 1Add jowar flour, chopped palak, finely chopped green chilli, wholewheat flour, salt to taste, red chilli powder, jeera, a pinch of hing, dahi, ajwain and oil to a plate.
  2. 2Add jowar flour, chopped palak, finely chopped green chilli, wholewheat flour, salt to taste, red chilli powder, jeera, a pinch of hing, dahi, ajwain and oil to a plate.
  3. 3Add jowar flour, chopped palak, finely chopped green chilli, wholewheat flour, salt to taste, red chilli powder, jeera, a pinch of hing, dahi, ajwain and oil to a plate.
  4. 4Mix all ingredients well.
  5. 5Mix all ingredients well.
  6. 6Mix all ingredients well.
  7. 7Add water in batches and knead into a medium-soft dough.
  8. 8Add water in batches and knead into a medium-soft dough.
  9. 9Add water in batches and knead into a medium-soft dough.
  10. 10Grease butter paper with a little oil.
  11. 11Grease butter paper with a little oil.
  12. 12Grease butter paper with a little oil.
  13. 13Take a portion of the dough, place it on the butter paper, and flatten it with wet hands as shown in the video.
  14. 14Take a portion of the dough, place it on the butter paper, and flatten it with wet hands as shown in the video.
  15. 15Take a portion of the dough, place it on the butter paper, and flatten it with wet hands as shown in the video.
  16. 16Make a hole in the center.
  17. 17Make a hole in the center.
  18. 18Make a hole in the center.
  19. 19Place the thalipeeth on a hot tava.
  20. 20Place the thalipeeth on a hot tava.
  21. 21Place the thalipeeth on a hot tava.
  22. 22Cook on both sides with a little oil until well done.
  23. 23Cook on both sides with a little oil until well done.
  24. 24Cook on both sides with a little oil until well done.
  25. 25Serve hot.
  26. 26Serve hot.
  27. 27Serve hot.

Ingredients

  • 1 cup jowar flour
  • 1 cup jowar flour
  • 1 cup jowar flour
  • 1 cup chopped palak
  • 1 cup chopped palak
  • 1 cup chopped palak
  • 1 green chilli finely chopped
  • 1 green chilli finely chopped
  • 1 green chilli finely chopped
  • 0.25 cup wholewheat flour
  • 0.25 cup wholewheat flour
  • 0.25 cup wholewheat flour
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 0.5 tbsp jeera
  • 0.5 tbsp jeera
  • 0.5 tbsp jeera
  • Pinch hing
  • Pinch hing
  • Pinch hing
  • 0.25 cup dahi
  • 0.25 cup dahi
  • 0.25 cup dahi
  • 0.25 tbsp ajwain
  • 0.25 tbsp ajwain
  • 0.25 tbsp ajwain
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • water
  • water
  • water

Equipment

platebutter papertavaspatula

Tips

  • Make sure it is not too thin.
  • Highly addictive