Curry Steam Snapper
Serves 1
Directions
- 1Pour cooking oil into a pot.
- 2Add curry powder to the oil and mix.
- 3Add sliced onions, garlic, bell peppers, and thyme to the pot.
- 4Mix the seasonings and curry in the pot.
- 5Add chopped pumpkin and corn to the pot.
- 6Add chopped carrots to the pot.
- 7Mix the vegetables in the pot.
- 8Prepare coconut milk by mixing two packs of coconut milk powder with hot water.
- 9Pour the prepared coconut milk into the pot with the vegetables.
- 10Add a dollop of butter to the pot.
- 11Cover the pot and let it simmer.
- 12Add pumpkin flavored soup mix, straining it as you add it.
- 13Mix the soup mix into the simmering vegetables.
- 14Add Dash salt-free garlic & herb seasoning for flavor.
- 15Grind black peppercorns into the pot.
- 16Cover the pot again and let it simmer.
- 17Test the pumpkin with a fork to ensure it is tender.
- 18Place seasoned snapper fish into the pot, ensuring pimento seeds are in the stomach of the fish.
- 19Spoon the gravy over the fish.
- 20Cover the pot and let the fish simmer.
- 21Add water crackers to the pot.
- 22Cover the pot and allow the crackers to soften.
- 23Remove fish for those who prefer it without okra.
- 24Add okra to the remaining fish and vegetables in the pot.
- 25Serve the Curry Steam Snapper with rice.
Ingredients
- cooking oil
- curry
- sliced onions
- sliced garlic
- sliced bell peppers
- thyme
- chopped pumpkin
- corn on the cob
- chopped carrots
- 2 packs coconut milk powder
- hot water
- 1 dollop butter
- 1 pack pumpkin flavored soup mix
- Dash salt-free garlic & herb seasoning
- black peppercorns
- 3 seasoned snapper fish
- pimento seed
- water crackers
- okra
Equipment
potcutting boardspoonforkstrainerpanlid
Tips
- Burn the curry in oil with seasonings to infuse flavor.
- Put pimento seeds in the stomach of the fish for extra flavor.
- Remove fish for those who don't like okra before adding it to the pot.
- Use salt-free seasoning as the pumpkin soup mix already contains salt.