Kosha Mangsho

90 mins
Serves 1
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Directions

  1. 1Marinate the mutton with turmeric, salt, and garlic for at least two hours or overnight.
  2. 2Marinate the mutton with turmeric, salt, and garlic for at least two hours or overnight.
  3. 3Marinate the mutton with turmeric, salt, and garlic for at least two hours or overnight.
  4. 4Heat oil in a pan and add cardamom, cloves, bay leaf, and cinnamon stick.
  5. 5Heat oil in a pan and add cardamom, cloves, bay leaf, and cinnamon stick.
  6. 6Heat oil in a pan and add cardamom, cloves, bay leaf, and cinnamon stick.
  7. 7Add chopped onions and sauté until softened.
  8. 8Add chopped onions and sauté until softened.
  9. 9Add chopped onions and sauté until softened.
  10. 10Add green chilies and ginger paste, and stir well.
  11. 11Add green chilies and ginger paste, and stir well.
  12. 12Add green chilies and ginger paste, and stir well.
  13. 13Add red chili powder and stir in.
  14. 14Add red chili powder and stir in.
  15. 15Add red chili powder and stir in.
  16. 16Add marinated mutton to the pan.
  17. 17Add marinated mutton to the pan.
  18. 18Add marinated mutton to the pan.
  19. 19Add salt, and stir until well combined.
  20. 20Add salt, and stir until well combined.
  21. 21Add salt, and stir until well combined.
  22. 22Add yogurt and stir well.
  23. 23Add yogurt and stir well.
  24. 24Add yogurt and stir well.
  25. 25Cover and cook for approximately 90 minutes.
  26. 26Cover and cook for approximately 90 minutes.
  27. 27Cover and cook for approximately 90 minutes.
  28. 28Add water and stir to combine.
  29. 29Add water and stir to combine.
  30. 30Add water and stir to combine.

Ingredients

  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 cup turmeric
  • 1 cup turmeric
  • 1 cup turmeric
  • 1 pack mutton
  • 1 pack mutton
  • 1 pack mutton
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 units cardamom
  • 2 units cardamom
  • 2 units cardamom
  • 2 units cloves
  • 2 units cloves
  • 2 units cloves
  • 2 units bay leaf
  • 2 units bay leaf
  • 2 units bay leaf
  • 1 unit cinnamon stick
  • 1 unit cinnamon stick
  • 1 unit cinnamon stick
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 tbsp green chilies
  • 1 tbsp green chilies
  • 1 tbsp green chilies
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlpanknifewooden spoon