Directions
- 1Marinate the mutton with turmeric, salt, and garlic for at least two hours or overnight.
- 2Heat oil in a pan and add cardamom, cloves, bay leaf, and cinnamon stick.
- 3Add chopped onions and sauté until softened.
- 4Add green chilies and ginger paste, and stir well.
- 5Add red chili powder and stir in.
- 6Add marinated mutton to the pan.
- 7Add salt, and stir until well combined.
- 8Add yogurt and stir well.
- 9Cover and cook for approximately 90 minutes.
- 10Add water and stir to combine.
Ingredients
- 1 tsp salt
- 1 tsp garlic
- 1 cup turmeric
- 1 pack mutton
- 1 cup oil
- 2 units cardamom
- 2 units cloves
- 2 units bay leaf
- 1 unit cinnamon stick
- 1 cup onion
- 1 tbsp green chilies
- 1 tbsp ginger paste
- 1 tbsp red chili powder
- 1 cup yogurt
- 1 cup water
Equipment
bowlpanknifewooden spoon
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup