Directions
- 1Season the chicken pieces with red chili powder.
- 2Heat oil in a wok and add the chicken pieces to it.
- 3Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
- 4Stir well and add salt.
- 5Pour in the cream.
- 6Mix everything well and add the chicken pieces back into the wok.
- 7Add green chilies.
- 8Stir well and add garam masala.
- 9Add milk.
- 10Cook until the chicken is tender and the sauce has thickened.
Ingredients
- 12 pieces Chicken pieces
- 1 tablespoon Red chili powder
- 2 tablespoons Ginger paste
- 2 tablespoons Garlic paste
- 1 tablespoon Onion paste
- 1 teaspoon Turmeric powder
- 1 tablespoon Red chili powder
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 1 cup Cream
- 5 pieces Green chilies
- 1 teaspoon Garam masala
- 1 cup Milk
Equipment
woklarge potspoonbowl
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup