চিকেন রোস্ট
Directions
- 1Season the chicken pieces with red chili powder.
- 2Heat oil in a wok and add the chicken pieces to it.
- 3Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
- 4Stir well and add salt.
- 5Pour in the cream.
- 6Mix everything well and add the chicken pieces back into the wok.
- 7Add green chilies.
- 8Stir well and add garam masala.
- 9Add milk.
- 10Cook until the chicken is tender and the sauce has thickened.
Ingredients
- 12 pieces Chicken pieces
- 1 tablespoon Red chili powder
- 2 tablespoons Ginger paste
- 2 tablespoons Garlic paste
- 1 tablespoon Onion paste
- 1 teaspoon Turmeric powder
- 1 tablespoon Red chili powder
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 1 cup Cream
- 5 pieces Green chilies
- 1 teaspoon Garam masala
- 1 cup Milk
Equipment
woklarge potspoonbowl
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