চিকেন রোস্ট
28 mins
Serves 4
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চিকেন রোস্ট
facebook.com
28 mins
Serves 4
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Directions
1
Season the chicken pieces with red chili powder.
2
Season the chicken pieces with red chili powder.
3
Season the chicken pieces with red chili powder.
4
Heat oil in a wok and add the chicken pieces to it.
5
Heat oil in a wok and add the chicken pieces to it.
6
Heat oil in a wok and add the chicken pieces to it.
7
Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
8
Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
9
Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
10
Stir well and add salt.
11
Stir well and add salt.
12
Stir well and add salt.
13
Pour in the cream.
14
Pour in the cream.
15
Pour in the cream.
16
Mix everything well and add the chicken pieces back into the wok.
17
Mix everything well and add the chicken pieces back into the wok.
18
Mix everything well and add the chicken pieces back into the wok.
19
Add green chilies.
20
Add green chilies.
21
Add green chilies.
22
Stir well and add garam masala.
23
Stir well and add garam masala.
24
Stir well and add garam masala.
25
Add milk.
26
Add milk.
27
Add milk.
28
Cook until the chicken is tender and the sauce has thickened.
29
Cook until the chicken is tender and the sauce has thickened.
30
Cook until the chicken is tender and the sauce has thickened.
Ingredients
12 pieces Chicken pieces
12 pieces Chicken pieces
12 pieces Chicken pieces
1 tablespoon Red chili powder
1 tablespoon Red chili powder
1 tablespoon Red chili powder
2 tablespoons Ginger paste
2 tablespoons Ginger paste
2 tablespoons Ginger paste
2 tablespoons Garlic paste
2 tablespoons Garlic paste
2 tablespoons Garlic paste
1 tablespoon Onion paste
1 tablespoon Onion paste
1 tablespoon Onion paste
1 teaspoon Turmeric powder
1 teaspoon Turmeric powder
1 teaspoon Turmeric powder
1 tablespoon Red chili powder
1 tablespoon Red chili powder
1 tablespoon Red chili powder
2 tablespoons Cooking oil
2 tablespoons Cooking oil
2 tablespoons Cooking oil
1 teaspoon Salt
1 teaspoon Salt
1 teaspoon Salt
1 cup Cream
1 cup Cream
1 cup Cream
5 pieces Green chilies
5 pieces Green chilies
5 pieces Green chilies
1 teaspoon Garam masala
1 teaspoon Garam masala
1 teaspoon Garam masala
1 cup Milk
1 cup Milk
1 cup Milk
Equipment
wok
large pot
spoon
bowl