Honey Garlic Butter Chicken Mac n Cheese
Serves 4
Directions
- 1Slice chicken into cubes.
- 2Season with salt, black pepper, chilli flakes, garlic and onion powder, paprika and olive oil.
- 3Mix till the colour changes.
- 4Cook the chicken on medium heat for 4-5 minutes each side till golden brown and crispy.
- 5Lower the heat and add butter, minced garlic, drizzle of honey and fresh parsley.
- 6Mix till well coated and juicy, then set aside.
- 7Add minced garlic in the same pan of the chicken and cook for 2 minutes till fragrant.
- 8Add milk, light cream cheese and extra seasoning.
- 9Mix till smooth and combined.
- 10Add low fat cheddar cheese and stir on low heat till creamy and thickens.
- 11Add cooked macaroni and mix till creamy and indulgent.
- 12Serve and enjoy!
Ingredients
- 800 g Chicken Breast
- 1.5 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Chilli Flakes
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Onion Powder
- 1.5 Tep Paprika or Smoked Paprika
- 2 Tsp Olive Oil
- 30 g Light Butter
- 2 Tsp Minced Garlic
- 30 g Honey
- Handful Fresh Chopped Parsley
- Big Tbsp Minced Garlic
- 300 ml Skimmed Milk
- 160 g Light Cream Cheese
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
- 1 Tsp Smoked Paprika
- 0.5 Tsp Nutmeg
- 100 g Low Fat Cheddar Cheese
- 220 g Uncooked Macaroni Pasta
Tips
- Cook chicken 4-5 mins on one side till golden brown crust, then 3-4 mins on the other side.
- Lower the heat completely when adding the extra butter, garlic and honey.
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