Chickpea Dinner

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Add oil and onion to a pot.
  5. 5Add oil and onion to a pot.
  6. 6Add oil and onion to a pot.
  7. 7Add the tomatoes.
  8. 8Add the tomatoes.
  9. 9Add the tomatoes.
  10. 10Add salt and pepper.
  11. 11Add salt and pepper.
  12. 12Add salt and pepper.
  13. 13Mix together.
  14. 14Mix together.
  15. 15Mix together.
  16. 16Open and drain the garbanzo beans, then add to the pot.
  17. 17Open and drain the garbanzo beans, then add to the pot.
  18. 18Open and drain the garbanzo beans, then add to the pot.
  19. 19Add broth.
  20. 20Add broth.
  21. 21Add broth.
  22. 22Cover and simmer.
  23. 23Cover and simmer.
  24. 24Cover and simmer.
  25. 25Add paprika, cumin, turmeric, salt, and pepper.
  26. 26Add paprika, cumin, turmeric, salt, and pepper.
  27. 27Add paprika, cumin, turmeric, salt, and pepper.
  28. 28Cover and simmer.
  29. 29Cover and simmer.
  30. 30Cover and simmer.
  31. 31Serve over rice and top with cilantro.
  32. 32Serve over rice and top with cilantro.
  33. 33Serve over rice and top with cilantro.

Ingredients

  • onion
  • onion
  • onion
  • oil
  • oil
  • oil
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cans garbanzo beans
  • 2 cans garbanzo beans
  • 2 cans garbanzo beans
  • broth
  • broth
  • broth
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • turmeric
  • turmeric
  • turmeric
  • rice
  • rice
  • rice
  • cilantro
  • cilantro
  • cilantro

Equipment

knifecutting boardpotwooden spooncan openercolander