Stick of Butter Chicken and Rice

Directions

  1. 1Add white rice to a baking pan.
  2. 2Add mushrooms.
  3. 3Add 2 cans of beef consommé and 1 can of French onion soup.
  4. 4Stir.
  5. 5Add a stick of butter.
  6. 6Sprinkle Pecorino Romano.
  7. 7Season chicken with salt, pepper, garlic and onion powder, and paprika.
  8. 8Place chicken in baking pan.
  9. 9Add more cheese.
  10. 10Cover and bake at 350 for about 45 minutes.
  11. 11Uncover and cook for another 15-20 minutes or until it's all absorbed.
  12. 12Sprinkle fresh parsley.

Ingredients

  • 2 cups white rice
  • 8 ounces mushrooms
  • 2 cans beef consommé
  • 1 can French onion soup
  • 1 stick butter
  • Pecorino Romano
  • salt
  • pepper
  • garlic
  • onion powder
  • paprika
  • chicken thighs
  • fresh parsley

Equipment

9 x 13-inch baking dish