Dahi Paneer
Directions
- 1In a bowl, add oil & spices, mix everything & then add paneer. Coat paneer well with the oil and spices and leave it for 15 minutes.
- 2Toast it on the pan from all the sides until golden.
- 3Soak cashews & melon seeds for 30 min in hot water, blend to make a paste.
- 4Take yoghurt and add spices in it - Kashmiri red chilli powder, a pinch of turmeric powder and coriander powder. Mix well and add cashew melon paste, stir again.
- 5In a pan add oil, ginger and Kashmiri chilli powder. Cook for a few seconds and then add yoghurt mixture.
- 6Cook for 6 to 8 minutes on medium high flame & then add toasted paneer, mix gently. Add Kasoori Methi by rubbing it between your palms.
Ingredients
- 250 gm Low Fat Paneer
- 1 tsp oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp Kashmiri red chilli powder
- 0.25 tsp turmeric powder
- 0.5 tsp Amchur powder
- 0 salt
- 20 gm cashews
- 10 gm melon seeds
- 150 g low-fat yoghurt
- 1 tsp ginger
- 0 Kasoori Methi
Equipment
bowlpanblender