Peanut Dahi Tikari

2 mins
Serves 1
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Directions

  1. 1Heat oil in a pan and add coriander seeds, peanuts, garlic, green chilies and coconut. Fry until the raw smell is gone.
  2. 2Grind the mixture and keep aside.
  3. 3In another pan, heat oil and add mustard seeds, curry leaves, turmeric powder, kashmiri chilli powder, cumin powder and the ground mixture. Mix well.
  4. 4Beat the curd well with water. Add the mixture to curd and mix well.
  5. 5Add salt according to your taste.

Ingredients

  • 1 cup Curd
  • 0.5 cup Water
  • 1 Oil
  • 1 Tbsp Coriander Seeds
  • 3 Tbsp Peanuts
  • 5 Garlic
  • 4 Green Chillies
  • 2 Tbsp Coconut
  • 1 Oil
  • 1 Mustard seeds
  • 1 Curry leaves
  • 0.25 Tsp Turmeric Powder
  • 0.5 Tsp Kashmiri Chilli Powder
  • 0.5 Tsp Cumin Powder
  • 1 Salt

Equipment

panmixer
Peanut Dahi Tikari | Clip Recipe