Directions
- 1Heat oil in a pan and add coriander seeds, peanuts, garlic, green chilies and coconut. Fry until the raw smell is gone.
- 2Grind the mixture and keep aside.
- 3In another pan, heat oil and add mustard seeds, curry leaves, turmeric powder, kashmiri chilli powder, cumin powder and the ground mixture. Mix well.
- 4Beat the curd well with water. Add the mixture to curd and mix well.
- 5Add salt according to your taste.
Ingredients
- 1 cup Curd
- 0.5 cup Water
- 1 Oil
- 1 Tbsp Coriander Seeds
- 3 Tbsp Peanuts
- 5 Garlic
- 4 Green Chillies
- 2 Tbsp Coconut
- 1 Oil
- 1 Mustard seeds
- 1 Curry leaves
- 0.25 Tsp Turmeric Powder
- 0.5 Tsp Kashmiri Chilli Powder
- 0.5 Tsp Cumin Powder
- 1 Salt
Equipment
panmixer
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup