Dahi Paneer

12 mins
Serves 1
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Directions

  1. 1In a bowl, add oil & spices, mix everything & then add paneer. Coat paneer well with the oil and spices and leave it for 15 minutes.
  2. 2In a bowl, add oil & spices, mix everything & then add paneer. Coat paneer well with the oil and spices and leave it for 15 minutes.
  3. 3In a bowl, add oil & spices, mix everything & then add paneer. Coat paneer well with the oil and spices and leave it for 15 minutes.
  4. 4Toast it on the pan from all the sides until golden.
  5. 5Toast it on the pan from all the sides until golden.
  6. 6Toast it on the pan from all the sides until golden.
  7. 7Soak cashews & melon seeds for 30 min in hot water, blend to make the paste
  8. 8Soak cashews & melon seeds for 30 min in hot water, blend to make the paste
  9. 9Soak cashews & melon seeds for 30 min in hot water, blend to make the paste
  10. 10Take 150 g of low-fat yoghurt and add spices in it - 1 tsp Kashmir red chilli powder, pinch of turmeric powder and 1 tsp coriander powder. Mix well and add cashew melon paste in this mixture and stir it again.
  11. 11Take 150 g of low-fat yoghurt and add spices in it - 1 tsp Kashmir red chilli powder, pinch of turmeric powder and 1 tsp coriander powder. Mix well and add cashew melon paste in this mixture and stir it again.
  12. 12Take 150 g of low-fat yoghurt and add spices in it - 1 tsp Kashmir red chilli powder, pinch of turmeric powder and 1 tsp coriander powder. Mix well and add cashew melon paste in this mixture and stir it again.
  13. 13In a pan add 1 teaspoon of oil, 1 tsp of freshly chopped ginger and 1 tsp of Kashmir chilli powder. Let it cook for a few seconds and then add yoghurt mixture in it.
  14. 14In a pan add 1 teaspoon of oil, 1 tsp of freshly chopped ginger and 1 tsp of Kashmir chilli powder. Let it cook for a few seconds and then add yoghurt mixture in it.
  15. 15In a pan add 1 teaspoon of oil, 1 tsp of freshly chopped ginger and 1 tsp of Kashmir chilli powder. Let it cook for a few seconds and then add yoghurt mixture in it.
  16. 16Let it cook for 6 to 8 minutes on medium high flame & then add toasted paneer in it and give it a gentle mix. Add some Kasoori Methi in it by rubbing it between your palms.
  17. 17Let it cook for 6 to 8 minutes on medium high flame & then add toasted paneer in it and give it a gentle mix. Add some Kasoori Methi in it by rubbing it between your palms.
  18. 18Let it cook for 6 to 8 minutes on medium high flame & then add toasted paneer in it and give it a gentle mix. Add some Kasoori Methi in it by rubbing it between your palms.

Ingredients

  • 250 gm Low Fat Paneer
  • 250 gm Low Fat Paneer
  • 250 gm Low Fat Paneer
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.5 tsp Amchur powder
  • 0.5 tsp Amchur powder
  • 0.5 tsp Amchur powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 20 gm cashews
  • 20 gm cashews
  • 20 gm cashews
  • 10 gm melon seeds
  • 10 gm melon seeds
  • 10 gm melon seeds
  • 150 g low-fat yoghurt
  • 150 g low-fat yoghurt
  • 150 g low-fat yoghurt
  • 1 tsp freshly chopped ginger
  • 1 tsp freshly chopped ginger
  • 1 tsp freshly chopped ginger
  • 0 Kasoori Methi
  • 0 Kasoori Methi
  • 0 Kasoori Methi

Equipment

bowlpanblender