Pineapple Curry

5 mins
Serves 1
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Directions

  1. 1Chop the pineapple into small pieces.
  2. 2Add curry leaves to the chopped pineapple.
  3. 3Add salt to the pineapple mixture.
  4. 4Add red chilli powder to the pineapple mixture.
  5. 5Add turmeric powder to the pineapple mixture.
  6. 6Mix all the spices and herbs with the pineapple.
  7. 7Heat coconut oil in a pan.
  8. 8Add mustard seeds to the hot oil.
  9. 9Add cumin to the pan.
  10. 10Add curry leaves to the pan.
  11. 11Add ginger, garlic, and green chilli to the pan.
  12. 12Sauté the ingredients in the pan.
  13. 13Add coconut milk to the pan.
  14. 14Add turmeric powder to the coconut milk mixture.
  15. 15Add rice flour to the coconut milk mixture.
  16. 16Whisk the curry until it thickens.
  17. 17Add salt to the curry.
  18. 18Squeeze lemon juice into the curry.
  19. 19Add the seasoned pineapple to a separate pan.
  20. 20Pour the prepared curry over the pineapple.
  21. 21Mix the pineapple with the curry.
  22. 22Serve the pineapple curry over rice.

Ingredients

  • Pineapple
  • Curry leaves
  • Salt
  • Red chilli powder
  • Turmeric powder
  • Coconut oil
  • Mustard seeds
  • Cumin
  • Ginger
  • Garlic
  • Green chilli
  • Coconut milk
  • 1 tablespoon Rice flour
  • Lemon

Equipment

Cutting boardKnifeBowlPanWhiskLemon squeezer