Directions
- 1Chop the pineapple into small pieces.
- 2Add curry leaves to the chopped pineapple.
- 3Add salt to the pineapple mixture.
- 4Add red chilli powder to the pineapple mixture.
- 5Add turmeric powder to the pineapple mixture.
- 6Mix all the spices and herbs with the pineapple.
- 7Heat coconut oil in a pan.
- 8Add mustard seeds to the hot oil.
- 9Add cumin to the pan.
- 10Add curry leaves to the pan.
- 11Add ginger, garlic, and green chilli to the pan.
- 12Sauté the ingredients in the pan.
- 13Add coconut milk to the pan.
- 14Add turmeric powder to the coconut milk mixture.
- 15Add rice flour to the coconut milk mixture.
- 16Whisk the curry until it thickens.
- 17Add salt to the curry.
- 18Squeeze lemon juice into the curry.
- 19Add the seasoned pineapple to a separate pan.
- 20Pour the prepared curry over the pineapple.
- 21Mix the pineapple with the curry.
- 22Serve the pineapple curry over rice.
Ingredients
- Pineapple
- Curry leaves
- Salt
- Red chilli powder
- Turmeric powder
- Coconut oil
- Mustard seeds
- Cumin
- Ginger
- Garlic
- Green chilli
- Coconut milk
- 1 tablespoon Rice flour
- Lemon
Equipment
Cutting boardKnifeBowlPanWhiskLemon squeezer
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup