Hyderabadi Chicken Biryani

1 mins
Serves 1
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Directions

  1. 1Cut the red onions into thin slices.
  2. 2Cut the red onions into thin slices.
  3. 3Cut the red onions into thin slices.
  4. 4Fry the onions until golden brown.
  5. 5Fry the onions until golden brown.
  6. 6Fry the onions until golden brown.
  7. 7Cut the chicken pieces into smaller portions.
  8. 8Cut the chicken pieces into smaller portions.
  9. 9Cut the chicken pieces into smaller portions.
  10. 10Grind the cinnamon, cloves, cardamom, peppercorns, cumin seeds and bay leaf into a powder.
  11. 11Grind the cinnamon, cloves, cardamom, peppercorns, cumin seeds and bay leaf into a powder.
  12. 12Grind the cinnamon, cloves, cardamom, peppercorns, cumin seeds and bay leaf into a powder.
  13. 13Marinate the chicken pieces with the ground spice mix, red chili powder, turmeric powder, chopped mint leaves and green chilies.
  14. 14Marinate the chicken pieces with the ground spice mix, red chili powder, turmeric powder, chopped mint leaves and green chilies.
  15. 15Marinate the chicken pieces with the ground spice mix, red chili powder, turmeric powder, chopped mint leaves and green chilies.
  16. 16Chop the coriander leaves.
  17. 17Chop the coriander leaves.
  18. 18Chop the coriander leaves.
  19. 19Mix the chicken with yogurt and lemon juice.
  20. 20Mix the chicken with yogurt and lemon juice.
  21. 21Mix the chicken with yogurt and lemon juice.
  22. 22Cook the chicken in a pan.
  23. 23Cook the chicken in a pan.
  24. 24Cook the chicken in a pan.
  25. 25Boil the basmati rice with water and spices.
  26. 26Boil the basmati rice with water and spices.
  27. 27Boil the basmati rice with water and spices.
  28. 28Add the cooked rice to a bowl.
  29. 29Add the cooked rice to a bowl.
  30. 30Add the cooked rice to a bowl.
  31. 31Fry the cashews in ghee.
  32. 32Fry the cashews in ghee.
  33. 33Fry the cashews in ghee.
  34. 34Layer the rice and chicken in a pot, adding ghee, fried onions and coriander leaves in between.
  35. 35Layer the rice and chicken in a pot, adding ghee, fried onions and coriander leaves in between.
  36. 36Layer the rice and chicken in a pot, adding ghee, fried onions and coriander leaves in between.
  37. 37Cover the pot and let it cook.
  38. 38Cover the pot and let it cook.
  39. 39Cover the pot and let it cook.
  40. 40Serve the biryani on a banana leaf, garnished with fried onions, cashews and boiled eggs.
  41. 41Serve the biryani on a banana leaf, garnished with fried onions, cashews and boiled eggs.
  42. 42Serve the biryani on a banana leaf, garnished with fried onions, cashews and boiled eggs.

Ingredients

  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 chicken pieces
  • 4 chicken pieces
  • 4 chicken pieces
  • 3 pieces cinnamon
  • 3 pieces cinnamon
  • 3 pieces cinnamon
  • 10 pieces cloves
  • 10 pieces cloves
  • 10 pieces cloves
  • 3 pieces cardamom
  • 3 pieces cardamom
  • 3 pieces cardamom
  • 10 pieces black peppercorns
  • 10 pieces black peppercorns
  • 10 pieces black peppercorns
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 tbsp ground spice mix
  • 2 tbsp ground spice mix
  • 2 tbsp ground spice mix
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 10 pieces cashews
  • 10 pieces cashews
  • 10 pieces cashews

Equipment

knifecutting boardfrying panblenderpotspoonstrainerbowlbanana leaf