Masala Maggi

Name: Masala Maggi
Total time: 3 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 packets Maggi noodles; 1 small onion; 3 green chilies; 2 tbsp oil; 1 handful peas; 1 handful corn; 1 medium tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 pinch turmeric powder; 1 handful coriander leaves; 1 cup water

Serves 1

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Masala Maggi

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Serves 1

Directions

1Boil two packets of Maggi noodles.
2Drain the noodles using a strainer.
3In a wok, sauté finely chopped onions and green chilies in oil.
4Add peas, corn, and chopped tomatoes. Stir-fry.
5Add salt, red chili powder, and turmeric powder. Mix well.
6Add a cup of water and bring to a simmer.
7Add the drained noodles and mix well until evenly coated with the masala.
8Garnish with fresh coriander leaves.
9Serve hot.

Ingredients

2 packets Maggi noodles
1 small onion
3 green chilies
2 tbsp oil
1 handful peas
1 handful corn
1 medium tomatoes
1 tsp salt
1 tsp red chilli powder
1 pinch turmeric powder
1 handful coriander leaves
1 cup water

Equipment

wokstrainerspatulatongsplatefork

Masala Maggi

Masala Maggi

Directions

Ingredients

Equipment

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