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Masala Maggi
3m
Serves 1
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Masala Maggi
youtube.com
3m
Serves 1
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Directions
1
Boil two packets of Maggi noodles.
2
Drain the noodles using a strainer.
3
In a wok, sauté finely chopped onions and green chilies in oil.
4
Add peas, corn, and chopped tomatoes. Stir-fry.
5
Add salt, red chili powder, and turmeric powder. Mix well.
6
Add a cup of water and bring to a simmer.
7
Add the drained noodles and mix well until evenly coated with the masala.
8
Garnish with fresh coriander leaves.
9
Serve hot.
Ingredients
2 packets Maggi noodles
1 small onion
3 green chilies
2 tbsp oil
1 handful peas
1 handful corn
1 medium tomatoes
1 tsp salt
1 tsp red chilli powder
1 pinch turmeric powder
1 handful coriander leaves
1 cup water
Equipment
wok
strainer
spatula
tongs
plate
fork
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