Directions
- 1Dump chickpeas, crushed tomato, garlic, ginger, coconut milk, and spices in your rice cooker.
- 2Add all ingredients to your rice cooker.
- 3Mix the ingredients.
- 4Cook on the white or mixed setting.
- 5Enjoy your channa.
Ingredients
- 3 cup cooked chickpeas
- 1 cup crushed tomatoes
- 1 tbsp ginger, minced
- 1 x 400 mL oz can coconut milk
- 1.5 tbsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 2 teaspoons sea salt
- 2 tsp sugar
Equipment
rice cooker
Tips
- The rice cooker does all the work for you.
- This method saves time and money.
- Financial freedom starts in the kitchen by making conscious spending decisions on food.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup