RICE COOKER CHANNA MASALA

5 mins
Serves 5
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Directions

  1. 1Dump chickpeas, crushed tomato, garlic, ginger, coconut milk, and spices in your rice cooker.
  2. 2Dump chickpeas, crushed tomato, garlic, ginger, coconut milk, and spices in your rice cooker.
  3. 3Dump chickpeas, crushed tomato, garlic, ginger, coconut milk, and spices in your rice cooker.
  4. 4Add all ingredients to your rice cooker.
  5. 5Add all ingredients to your rice cooker.
  6. 6Add all ingredients to your rice cooker.
  7. 7Mix the ingredients.
  8. 8Mix the ingredients.
  9. 9Mix the ingredients.
  10. 10Cook on the white or mixed setting.
  11. 11Cook on the white or mixed setting.
  12. 12Cook on the white or mixed setting.
  13. 13Enjoy your channa.
  14. 14Enjoy your channa.
  15. 15Enjoy your channa.

Ingredients

  • 3 cup cooked chickpeas
  • 3 cup cooked chickpeas
  • 3 cup cooked chickpeas
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 x 400 mL oz can coconut milk
  • 1 x 400 mL oz can coconut milk
  • 1 x 400 mL oz can coconut milk
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoon curry powder
  • 2 teaspoon curry powder
  • 2 teaspoon curry powder
  • 2 teaspoons sea salt
  • 2 teaspoons sea salt
  • 2 teaspoons sea salt
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar

Equipment

rice cooker

Tips

  • The rice cooker does all the work for you.
  • This method saves time and money.
  • Financial freedom starts in the kitchen by making conscious spending decisions on food.