Rasam

Serves 1
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Directions

  1. 1Start by toasting the fermentation-friendly, fiber-rich, fart-producing spice mix in a pan.
  2. 2Start by toasting the fermentation-friendly, fiber-rich, fart-producing spice mix in a pan.
  3. 3Start by toasting the fermentation-friendly, fiber-rich, fart-producing spice mix in a pan.
  4. 4Soak and drain the tamarind juice in hot water, removing the pulp.
  5. 5Soak and drain the tamarind juice in hot water, removing the pulp.
  6. 6Soak and drain the tamarind juice in hot water, removing the pulp.
  7. 7Add curry leaves and chopped tomatoes to a pot.
  8. 8Add curry leaves and chopped tomatoes to a pot.
  9. 9Add curry leaves and chopped tomatoes to a pot.
  10. 10Grind down the antioxidant-rich spice mix.
  11. 11Grind down the antioxidant-rich spice mix.
  12. 12Grind down the antioxidant-rich spice mix.
  13. 13Add a dash of turmeric for more anti-inflammatory goodness.
  14. 14Add a dash of turmeric for more anti-inflammatory goodness.
  15. 15Add a dash of turmeric for more anti-inflammatory goodness.
  16. 16Season your gut-friendly soup with the spice mix.
  17. 17Season your gut-friendly soup with the spice mix.
  18. 18Season your gut-friendly soup with the spice mix.
  19. 19For the temper, start with some ghee in a small pan.
  20. 20For the temper, start with some ghee in a small pan.
  21. 21For the temper, start with some ghee in a small pan.
  22. 22Whack in some mustard seeds and more cumin seeds.
  23. 23Whack in some mustard seeds and more cumin seeds.
  24. 24Whack in some mustard seeds and more cumin seeds.
  25. 25Add that spicy cherry on top to the soup.
  26. 26Add that spicy cherry on top to the soup.
  27. 27Add that spicy cherry on top to the soup.
  28. 28Garnish with some coriander for an extra fiber boost.
  29. 29Garnish with some coriander for an extra fiber boost.
  30. 30Garnish with some coriander for an extra fiber boost.

Ingredients

  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 handful Curry leaves
  • 1 handful Curry leaves
  • 1 handful Curry leaves
  • 1 handful Tamarind
  • 1 handful Tamarind
  • 1 handful Tamarind
  • 1 jar Pigeon pea lentils
  • 1 jar Pigeon pea lentils
  • 1 jar Pigeon pea lentils
  • 1 jar Black gram
  • 1 jar Black gram
  • 1 jar Black gram
  • 1 jar Coriander seeds
  • 1 jar Coriander seeds
  • 1 jar Coriander seeds
  • 1 jar Black pepper
  • 1 jar Black pepper
  • 1 jar Black pepper
  • 1 jar Cumin seeds
  • 1 jar Cumin seeds
  • 1 jar Cumin seeds
  • Water
  • Water
  • Water
  • 1 dash Turmeric
  • 1 dash Turmeric
  • 1 dash Turmeric
  • Ghee
  • Ghee
  • Ghee
  • Mustard seeds
  • Mustard seeds
  • Mustard seeds
  • Coriander
  • Coriander
  • Coriander

Equipment

PanBowlPotBlender