Chicken Biryani

Serves 1
youtube.com

Directions

  1. 1Toast fennel seeds, cardamom pods, cinnamon sticks, cloves, bay leaves, and dried chilies in a pan.
  2. 2Toast fennel seeds, cardamom pods, cinnamon sticks, cloves, bay leaves, and dried chilies in a pan.
  3. 3Toast fennel seeds, cardamom pods, cinnamon sticks, cloves, bay leaves, and dried chilies in a pan.
  4. 4Grind the toasted spices in a mortar and pestle.
  5. 5Grind the toasted spices in a mortar and pestle.
  6. 6Grind the toasted spices in a mortar and pestle.
  7. 7Season chicken with ginger, garlic, salt, turmeric, chili powder, biryani masala, cumin powder, garam masala, oil, and yogurt.
  8. 8Season chicken with ginger, garlic, salt, turmeric, chili powder, biryani masala, cumin powder, garam masala, oil, and yogurt.
  9. 9Season chicken with ginger, garlic, salt, turmeric, chili powder, biryani masala, cumin powder, garam masala, oil, and yogurt.
  10. 10Marinate the chicken.
  11. 11Marinate the chicken.
  12. 12Marinate the chicken.
  13. 13Sear the marinated chicken in a pot with oil.
  14. 14Sear the marinated chicken in a pot with oil.
  15. 15Sear the marinated chicken in a pot with oil.
  16. 16Add fried onions, mint, and cilantro to the chicken.
  17. 17Add fried onions, mint, and cilantro to the chicken.
  18. 18Add fried onions, mint, and cilantro to the chicken.
  19. 19Boil water with spices, salt, and rice.
  20. 20Boil water with spices, salt, and rice.
  21. 21Boil water with spices, salt, and rice.
  22. 22Add more chili powder to the chicken.
  23. 23Add more chili powder to the chicken.
  24. 24Add more chili powder to the chicken.
  25. 25Add the cooked rice on top of the chicken.
  26. 26Add the cooked rice on top of the chicken.
  27. 27Add the cooked rice on top of the chicken.
  28. 28Drizzle saffron liquid over the rice.
  29. 29Drizzle saffron liquid over the rice.
  30. 30Drizzle saffron liquid over the rice.
  31. 31Seal the pot with dough, creating a lid.
  32. 32Seal the pot with dough, creating a lid.
  33. 33Seal the pot with dough, creating a lid.
  34. 34Draw a smiley face on the dough lid.
  35. 35Draw a smiley face on the dough lid.
  36. 36Draw a smiley face on the dough lid.
  37. 37Bake the biryani in the oven.
  38. 38Bake the biryani in the oven.
  39. 39Bake the biryani in the oven.
  40. 40Remove the dough lid from the cooked biryani.
  41. 41Remove the dough lid from the cooked biryani.
  42. 42Remove the dough lid from the cooked biryani.
  43. 43Serve and enjoy the chicken biryani.
  44. 44Serve and enjoy the chicken biryani.
  45. 45Serve and enjoy the chicken biryani.

Ingredients

  • fennel seeds
  • fennel seeds
  • fennel seeds
  • cardamom pods
  • cardamom pods
  • cardamom pods
  • cinnamon sticks
  • cinnamon sticks
  • cinnamon sticks
  • cloves
  • cloves
  • cloves
  • bay leaves
  • bay leaves
  • bay leaves
  • chicken
  • chicken
  • chicken
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • chili powder
  • chili powder
  • chili powder
  • biryani masala
  • biryani masala
  • biryani masala
  • cumin powder
  • cumin powder
  • cumin powder
  • garam masala
  • garam masala
  • garam masala
  • oil
  • oil
  • oil
  • yogurt
  • yogurt
  • yogurt
  • fried onions
  • fried onions
  • fried onions
  • mint
  • mint
  • mint
  • cilantro
  • cilantro
  • cilantro
  • water
  • water
  • water
  • rice
  • rice
  • rice
  • saffron
  • saffron
  • saffron
  • dough
  • dough
  • dough

Equipment

panmortar and pestlebowlpotstovespoonovenknife

Tips

  • The chicken should fall apart, indicating it's tender.
Chicken Biryani | Clip Recipe