Directions
- 1Add some oil to the pressure cooker.
- 2Add chopped onion, garlic, and chili.
- 3Cook until light golden brown.
- 4Add haldi powder, lal mirch powder, dhania powder, and garam masala.
- 5Add a splash of water and saute the spices well.
- 6Add tomato puree.
- 7Add salt and cook the tomatoes well.
- 8Add tomato ketchup and light soy sauce.
- 9Add mixed vegetables.
- 10Add penne pasta.
- 11Add hot water.
- 12Stir well and close the cooker lid.
- 13Cook for one whistle or 6-7 minutes.
- 14Once the pressure is released, open the lid and check.
- 15Add salt to adjust.
- 16Add oregano and chili flakes.
- 17Add fresh coriander and spring onion greens.
- 18Serve with grated cheese.
Ingredients
- oil
- chopped onion
- garlic
- chili
- Haldi powder
- Lal mirch powder
- dhania powder
- garam masala
- water
- tomato puree
- salt
- tomato ketchup
- light soy sauce
- mixed vegetables
- penne pasta
- hot water
- salt
- oregano
- chili flakes
- fresh coriander
- spring onion greens
- grated cheese
Equipment
pressure cookerspoon
Tips
- The secret ingredient is soy sauce.
- Do not boil the pasta beforehand.
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