Desi Red Sauce Pasta

7 mins
Serves 1
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Directions

  1. 1Add some oil to the pressure cooker.
  2. 2Add some oil to the pressure cooker.
  3. 3Add some oil to the pressure cooker.
  4. 4Add chopped onion, garlic, and chili.
  5. 5Add chopped onion, garlic, and chili.
  6. 6Add chopped onion, garlic, and chili.
  7. 7Cook until light golden brown.
  8. 8Cook until light golden brown.
  9. 9Cook until light golden brown.
  10. 10Add haldi powder, lal mirch powder, dhania powder, and garam masala.
  11. 11Add haldi powder, lal mirch powder, dhania powder, and garam masala.
  12. 12Add haldi powder, lal mirch powder, dhania powder, and garam masala.
  13. 13Add a splash of water and saute the spices well.
  14. 14Add a splash of water and saute the spices well.
  15. 15Add a splash of water and saute the spices well.
  16. 16Add tomato puree.
  17. 17Add tomato puree.
  18. 18Add tomato puree.
  19. 19Add salt and cook the tomatoes well.
  20. 20Add salt and cook the tomatoes well.
  21. 21Add salt and cook the tomatoes well.
  22. 22Add tomato ketchup and light soy sauce.
  23. 23Add tomato ketchup and light soy sauce.
  24. 24Add tomato ketchup and light soy sauce.
  25. 25Add mixed vegetables.
  26. 26Add mixed vegetables.
  27. 27Add mixed vegetables.
  28. 28Add penne pasta.
  29. 29Add penne pasta.
  30. 30Add penne pasta.
  31. 31Add hot water.
  32. 32Add hot water.
  33. 33Add hot water.
  34. 34Stir well and close the cooker lid.
  35. 35Stir well and close the cooker lid.
  36. 36Stir well and close the cooker lid.
  37. 37Cook for one whistle or 6-7 minutes.
  38. 38Cook for one whistle or 6-7 minutes.
  39. 39Cook for one whistle or 6-7 minutes.
  40. 40Once the pressure is released, open the lid and check.
  41. 41Once the pressure is released, open the lid and check.
  42. 42Once the pressure is released, open the lid and check.
  43. 43Add salt to adjust.
  44. 44Add salt to adjust.
  45. 45Add salt to adjust.
  46. 46Add oregano and chili flakes.
  47. 47Add oregano and chili flakes.
  48. 48Add oregano and chili flakes.
  49. 49Add fresh coriander and spring onion greens.
  50. 50Add fresh coriander and spring onion greens.
  51. 51Add fresh coriander and spring onion greens.
  52. 52Serve with grated cheese.
  53. 53Serve with grated cheese.
  54. 54Serve with grated cheese.

Ingredients

  • oil
  • oil
  • oil
  • chopped onion
  • chopped onion
  • chopped onion
  • garlic
  • garlic
  • garlic
  • chili
  • chili
  • chili
  • Haldi powder
  • Haldi powder
  • Haldi powder
  • Lal mirch powder
  • Lal mirch powder
  • Lal mirch powder
  • dhania powder
  • dhania powder
  • dhania powder
  • garam masala
  • garam masala
  • garam masala
  • water
  • water
  • water
  • tomato puree
  • tomato puree
  • tomato puree
  • salt
  • salt
  • salt
  • tomato ketchup
  • tomato ketchup
  • tomato ketchup
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • mixed vegetables
  • mixed vegetables
  • mixed vegetables
  • penne pasta
  • penne pasta
  • penne pasta
  • hot water
  • hot water
  • hot water
  • salt
  • salt
  • salt
  • oregano
  • oregano
  • oregano
  • chili flakes
  • chili flakes
  • chili flakes
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • spring onion greens
  • spring onion greens
  • spring onion greens
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

pressure cookerspoon

Tips

  • The secret ingredient is soy sauce.
  • Do not boil the pasta beforehand.