Palakura Pappu
Directions
- 1Wash 1/2 cup toor dal 2-3 times
- 2Add 2 cups spinach
- 3Add 3/4 cup chopped onions
- 4Add 1/4 cup chopped tomatoes
- 5Add 2 chopped chillies
- 6Add 4 garlic
- 7Add 1/4 tbsp turmeric
- 8Add 2 tbsp chilli powder
- 9Add 1 inch tamarind
- 10Add 2 cups water
- 11Mix well and cook for 3 whistles on low flame
- 12Add salt and mash it
- 13For tempering, add 2-3 tbsp oil
- 14Oil heated, add 1/2 tbsp tempering seeds
- 15Add 1/4 tbsp cumin seeds
- 16Add 1 dry chilli
- 17Add curry leaves
- 18Fried well, add mashed dal
- 19Mix well and cook for 2 mins on medium flame
- 20Add chopped coriander
- 21Mix well and turn off
Ingredients
- 0.5 cup toor dal
- 2 cups spinach
- 0.75 cup onion
- 0.25 cup tomato
- 2 chillies
- 4 garlic
- 0.25 tbsp turmeric
- 2 tbsp chilli powder
- 1 inch tamarind
- 2 cups water
- 0 salt
- 2 tbsp oil
- 0.5 tbsp tempering seeds
- 0.25 tbsp cumin seeds
- 1 dry chilli
- 0 curry leaves
- 0 chopped coriander
Equipment
pressure cookerfrying pan
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