Palakura Pappu

Name: Palakura Pappu
Total time: 5 min
Cuisine: Indian
Ingredients: 0.5 cup toor dal; 2 cups spinach; 0.75 cup onion; 0.25 cup tomato; 2 chillies; 4 garlic; 0.25 tbsp turmeric; 2 tbsp chilli powder; 1 inch tamarind; 2 cups water; 0 salt; 2 tbsp oil; 0.5 tbsp tempering seeds; 0.25 tbsp cumin seeds; 1 dry chilli; 0 curry leaves; 0 chopped coriander

Serves 1

youtube.com

Palakura Pappu

youtube.com

Serves 1

Directions

1Wash 1/2 cup toor dal 2-3 times
2Add 2 cups spinach
3Add 3/4 cup chopped onions
4Add 1/4 cup chopped tomatoes
5Add 2 chopped chillies
6Add 4 garlic
7Add 1/4 tbsp turmeric
8Add 2 tbsp chilli powder
9Add 1 inch tamarind
10Add 2 cups water
11Mix well and cook for 3 whistles on low flame
12Add salt and mash it
13For tempering, add 2-3 tbsp oil
14Oil heated, add 1/2 tbsp tempering seeds
15Add 1/4 tbsp cumin seeds
16Add 1 dry chilli
17Add curry leaves
18Fried well, add mashed dal
19Mix well and cook for 2 mins on medium flame
20Add chopped coriander
21Mix well and turn off

Ingredients

0.5 cup toor dal
2 cups spinach
0.75 cup onion
0.25 cup tomato
2 chillies
4 garlic
0.25 tbsp turmeric
2 tbsp chilli powder
1 inch tamarind
2 cups water
0 salt
2 tbsp oil
0.5 tbsp tempering seeds
0.25 tbsp cumin seeds
1 dry chilli
0 curry leaves
0 chopped coriander

Equipment

pressure cookerfrying pan

Palakura Pappu

Palakura Pappu

Directions

Ingredients

Equipment

Related recipes

Potato and Lentil Soup

Masala Bati

Homemade Cream of Chicken Soup Substitute

Qatari Mashkhool (المشخول القطري)

Aloo Palak Curry

Mixed Daal

Easy chicken curry

Butter Chicken

Sri Lankan Thosai and Jaffna Mutton Curry

BUTTER CHICKEN MAC N’ CHEESE

Butter chicken Kabsa

Instant Pot Keema Biryani