Palakura Pappu

5 mins
Serves 1
youtube.com

Directions

  1. 1Wash 1/2 cup toor dal 2-3 times
  2. 2Wash 1/2 cup toor dal 2-3 times
  3. 3Wash 1/2 cup toor dal 2-3 times
  4. 4Add 2 cups spinach
  5. 5Add 2 cups spinach
  6. 6Add 2 cups spinach
  7. 7Add 3/4 cup chopped onions
  8. 8Add 3/4 cup chopped onions
  9. 9Add 3/4 cup chopped onions
  10. 10Add 1/4 cup chopped tomatoes
  11. 11Add 1/4 cup chopped tomatoes
  12. 12Add 1/4 cup chopped tomatoes
  13. 13Add 2 chopped chillies
  14. 14Add 2 chopped chillies
  15. 15Add 2 chopped chillies
  16. 16Add 4 garlic
  17. 17Add 4 garlic
  18. 18Add 4 garlic
  19. 19Add 1/4 tbsp turmeric
  20. 20Add 1/4 tbsp turmeric
  21. 21Add 1/4 tbsp turmeric
  22. 22Add 2 tbsp chilli powder
  23. 23Add 2 tbsp chilli powder
  24. 24Add 2 tbsp chilli powder
  25. 25Add 1 inch tamarind
  26. 26Add 1 inch tamarind
  27. 27Add 1 inch tamarind
  28. 28Add 2 cups water
  29. 29Add 2 cups water
  30. 30Add 2 cups water
  31. 31Mix well and cook for 3 whistles on low flame
  32. 32Mix well and cook for 3 whistles on low flame
  33. 33Mix well and cook for 3 whistles on low flame
  34. 34Add salt and mash it
  35. 35Add salt and mash it
  36. 36Add salt and mash it
  37. 37For tempering, add 2-3 tbsp oil
  38. 38For tempering, add 2-3 tbsp oil
  39. 39For tempering, add 2-3 tbsp oil
  40. 40Oil heated, add 1/2 tbsp tempering seeds
  41. 41Oil heated, add 1/2 tbsp tempering seeds
  42. 42Oil heated, add 1/2 tbsp tempering seeds
  43. 43Add 1/4 tbsp cumin seeds
  44. 44Add 1/4 tbsp cumin seeds
  45. 45Add 1/4 tbsp cumin seeds
  46. 46Add 1 dry chilli
  47. 47Add 1 dry chilli
  48. 48Add 1 dry chilli
  49. 49Add curry leaves
  50. 50Add curry leaves
  51. 51Add curry leaves
  52. 52Fried well, add mashed dal
  53. 53Fried well, add mashed dal
  54. 54Fried well, add mashed dal
  55. 55Mix well and cook for 2 mins on medium flame
  56. 56Mix well and cook for 2 mins on medium flame
  57. 57Mix well and cook for 2 mins on medium flame
  58. 58Add chopped coriander
  59. 59Add chopped coriander
  60. 60Add chopped coriander
  61. 61Mix well and turn off
  62. 62Mix well and turn off
  63. 63Mix well and turn off

Ingredients

  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.75 cup onion
  • 0.75 cup onion
  • 0.75 cup onion
  • 0.25 cup tomato
  • 0.25 cup tomato
  • 0.25 cup tomato
  • 2 chillies
  • 2 chillies
  • 2 chillies
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 0.25 tbsp turmeric
  • 0.25 tbsp turmeric
  • 0.25 tbsp turmeric
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 1 inch tamarind
  • 1 inch tamarind
  • 1 inch tamarind
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tbsp tempering seeds
  • 0.5 tbsp tempering seeds
  • 0.5 tbsp tempering seeds
  • 0.25 tbsp cumin seeds
  • 0.25 tbsp cumin seeds
  • 0.25 tbsp cumin seeds
  • 1 dry chilli
  • 1 dry chilli
  • 1 dry chilli
  • 0 curry leaves
  • 0 curry leaves
  • 0 curry leaves
  • 0 chopped coriander
  • 0 chopped coriander
  • 0 chopped coriander

Equipment

pressure cookerfrying pan