Directions
- 1Cut the eggplants in half lengthwise and make a slit.
- 2Insert a green chili in the slit.
- 3Brush oil on the eggplants and grill.
- 4Grill tomatoes and green chilies.
- 5Peel the grilled eggplants and tomatoes.
- 6Heat oil in a pan and add cumin seeds.
- 7Add chopped onions and sauté until translucent.
- 8Add salt and red chili powder.
- 9Add the peeled eggplants and tomatoes to the pan.
- 10Mash the mixture with a wooden masher.
- 11Garnish with coriander leaves.
- 12Serve with flatbread.
Ingredients
- 4 eggplants
- 1 green chili
- 2 tbsp oil
- 2 tomatoes
- 1 tsp cumin seeds
- 1 onions
- 1 pinch salt
- 1 tsp red chili powder
- 1 handful coriander leaves
- 2 flatbread
Equipment
knifewooden boardbrushgrilltongsplatepanwooden masher
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