ছোটো পিজ্জা

18 mins
Serves 1
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Directions

  1. 1Arrange bread slices in a plate in a circular pattern.
  2. 2Arrange bread slices in a plate in a circular pattern.
  3. 3Arrange bread slices in a plate in a circular pattern.
  4. 4Crack two eggs in the middle.
  5. 5Crack two eggs in the middle.
  6. 6Crack two eggs in the middle.
  7. 7Pour a glass of milk over the eggs and bread.
  8. 8Pour a glass of milk over the eggs and bread.
  9. 9Pour a glass of milk over the eggs and bread.
  10. 10Sprinkle bread crumbs on top.
  11. 11Sprinkle bread crumbs on top.
  12. 12Sprinkle bread crumbs on top.
  13. 13Mix the chicken breast with red chilli powder, black pepper and salt.
  14. 14Mix the chicken breast with red chilli powder, black pepper and salt.
  15. 15Mix the chicken breast with red chilli powder, black pepper and salt.
  16. 16Melt butter in a pan.
  17. 17Melt butter in a pan.
  18. 18Melt butter in a pan.
  19. 19Pour the bread and egg mixture into the pan and cook until golden brown.
  20. 20Pour the bread and egg mixture into the pan and cook until golden brown.
  21. 21Pour the bread and egg mixture into the pan and cook until golden brown.
  22. 22Add chopped tomatoes, onions and carrots over the cooked mixture.
  23. 23Add chopped tomatoes, onions and carrots over the cooked mixture.
  24. 24Add chopped tomatoes, onions and carrots over the cooked mixture.
  25. 25Add the marinated chicken.
  26. 26Add the marinated chicken.
  27. 27Add the marinated chicken.
  28. 28Sprinkle cheese on top.
  29. 29Sprinkle cheese on top.
  30. 30Sprinkle cheese on top.
  31. 31Cook until the cheese is melted and serve.
  32. 32Cook until the cheese is melted and serve.
  33. 33Cook until the cheese is melted and serve.

Ingredients

  • 6 slices bread slices
  • 6 slices bread slices
  • 6 slices bread slices
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 1 glass milk
  • 1 glass milk
  • 1 glass milk
  • 1 small bowl bread crumbs
  • 1 small bowl bread crumbs
  • 1 small bowl bread crumbs
  • 150 grams chicken breast
  • 150 grams chicken breast
  • 150 grams chicken breast
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 20 grams butter
  • 20 grams butter
  • 20 grams butter
  • 2 pcs tomatoes
  • 2 pcs tomatoes
  • 2 pcs tomatoes
  • 1 pc onions
  • 1 pc onions
  • 1 pc onions
  • 1 pc carrots
  • 1 pc carrots
  • 1 pc carrots
  • 50 grams cheese
  • 50 grams cheese
  • 50 grams cheese
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup

Equipment

platebowlfrying panknifegrater