Directions
- 1Arrange bread slices in a plate in a circular pattern.
- 2Crack two eggs in the middle.
- 3Pour a glass of milk over the eggs and bread.
- 4Sprinkle bread crumbs on top.
- 5Mix the chicken breast with red chilli powder, black pepper and salt.
- 6Melt butter in a pan.
- 7Pour the bread and egg mixture into the pan and cook until golden brown.
- 8Add chopped tomatoes, onions and carrots over the cooked mixture.
- 9Add the marinated chicken.
- 10Sprinkle cheese on top.
- 11Cook until the cheese is melted and serve.
Ingredients
- 6 slices bread slices
- 2 pcs eggs
- 1 glass milk
- 1 small bowl bread crumbs
- 150 grams chicken breast
- 1 tsp red chilli powder
- 1 tsp black pepper
- 1 tsp salt
- 20 grams butter
- 2 pcs tomatoes
- 1 pc onions
- 1 pc carrots
- 50 grams cheese
- 2 tbsp ketchup
Equipment
platebowlfrying panknifegrater
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