Butter Chicken

40 mins
Serves 5
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Directions

  1. 1Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
  2. 2Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
  3. 3Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
  4. 4In a pan heat some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
  5. 5In a pan heat some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
  6. 6In a pan heat some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
  7. 7In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
  8. 8In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
  9. 9In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
  10. 10Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
  11. 11Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
  12. 12Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
  13. 13Churn the mixture into a fine puree
  14. 14Churn the mixture into a fine puree
  15. 15Churn the mixture into a fine puree
  16. 16Strain it back into the same pan make sure there is minimal wastage.
  17. 17Strain it back into the same pan make sure there is minimal wastage.
  18. 18Strain it back into the same pan make sure there is minimal wastage.
  19. 19Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
  20. 20Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
  21. 21Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
  22. 22Garnish it with cream and kasoori meethi
  23. 23Garnish it with cream and kasoori meethi
  24. 24Garnish it with cream and kasoori meethi

Ingredients

  • 300 gms Chicken breast boneless
  • 300 gms Chicken breast boneless
  • 300 gms Chicken breast boneless
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 500 gms roughly slit tomatoes
  • 500 gms roughly slit tomatoes
  • 500 gms roughly slit tomatoes
  • 100 gms roughly cut onions
  • 100 gms roughly cut onions
  • 100 gms roughly cut onions
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 50 gms cashew
  • 50 gms cashew
  • 50 gms cashew
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 3 tbsp cream
  • 3 tbsp cream
  • 3 tbsp cream
  • 2 tbsp malt vinegar
  • 2 tbsp malt vinegar
  • 2 tbsp malt vinegar
  • 1 Salt
  • 1 Salt
  • 1 Salt

Equipment

bowlknifepanhand blenderstrainer