Masala Bajra Paratha (Dhebra)
Directions
- 1Take 2 cups of pearl millet flour, gram flour, fenugreek, ginger, 2 green chillies, and 4-5 cloves of garlic.
- 2Grind the ginger, green chillies, and garlic coarsely.
- 3Add carom seeds, cumin, white sesame seeds, salt, 1 small spoon of red chilli powder, a little turmeric, coriander powder, and fresh coriander.
- 4Add ghee and knead a soft dough.
- 5Place the dough on a rolling board and gently roll it out.
- 6Carefully place the paratha on the tawa.
- 7After some time, apply ghee and spread it while flipping the paratha.
- 8Cook until golden and crispy on both sides.
Ingredients
- 2 cup Pearl Millet
- 0.25 cup Gram Flour
- 0.5 cup Fenugreek Leaves
- Ginger
- Garlic
- Green Chilli
- 0.5 tsp Carom Seeds
- 0.5 tsp Cumin
- 1 tsp White Sesame
- as per Taste Salt
- 1 tsp Red Chilli Powder
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- Chopped Coriander Leaves
- Ghee
Equipment
grinderrolling pintawa
Tips
- Gently roll the paratha.
- Apply ghee after some time and spread it while flipping.
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