Ketchup Chicken

Serves 1
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Directions

  1. 1Dice up some chicken thighs.
  2. 2Dice up some chicken thighs.
  3. 3Dice up some chicken thighs.
  4. 4Finely chop curry leaves.
  5. 5Finely chop curry leaves.
  6. 6Finely chop curry leaves.
  7. 7Add ketchup, spices, garlic, and ginger to the chicken.
  8. 8Add ketchup, spices, garlic, and ginger to the chicken.
  9. 9Add ketchup, spices, garlic, and ginger to the chicken.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add flour to the marinated chicken and mix again.
  14. 14Add flour to the marinated chicken and mix again.
  15. 15Add flour to the marinated chicken and mix again.
  16. 16Finely dice red onion.
  17. 17Finely dice red onion.
  18. 18Finely dice red onion.
  19. 19Add diced red onion, chili, and lime juice to a bowl.
  20. 20Add diced red onion, chili, and lime juice to a bowl.
  21. 21Add diced red onion, chili, and lime juice to a bowl.
  22. 22Heat oil in a pan with cumin seeds.
  23. 23Heat oil in a pan with cumin seeds.
  24. 24Heat oil in a pan with cumin seeds.
  25. 25Pour the hot oil with cumin seeds over the onion and chili mixture.
  26. 26Pour the hot oil with cumin seeds over the onion and chili mixture.
  27. 27Pour the hot oil with cumin seeds over the onion and chili mixture.
  28. 28Fry curry leaves in hot oil until crispy.
  29. 29Fry curry leaves in hot oil until crispy.
  30. 30Fry curry leaves in hot oil until crispy.
  31. 31Fry the marinated chicken pieces in hot oil until golden and crispy.
  32. 32Fry the marinated chicken pieces in hot oil until golden and crispy.
  33. 33Fry the marinated chicken pieces in hot oil until golden and crispy.
  34. 34Plate the fried chicken with the cumin lime onion pickle, crispy curry leaves, and a side of yogurt.
  35. 35Plate the fried chicken with the cumin lime onion pickle, crispy curry leaves, and a side of yogurt.
  36. 36Plate the fried chicken with the cumin lime onion pickle, crispy curry leaves, and a side of yogurt.
  37. 37Squeeze fresh lime juice over the served dish.
  38. 38Squeeze fresh lime juice over the served dish.
  39. 39Squeeze fresh lime juice over the served dish.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • curry leaves
  • curry leaves
  • curry leaves
  • ketchup
  • ketchup
  • ketchup
  • spices
  • spices
  • spices
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • flour
  • flour
  • flour
  • red onion
  • red onion
  • red onion
  • chilli
  • chilli
  • chilli
  • lime
  • lime
  • lime
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • oil
  • oil
  • oil
  • yoghurt
  • yoghurt
  • yoghurt
  • baking soda
  • baking soda
  • baking soda

Equipment

pancutting boardknifebowltongsspatulaforkspoon

Tips

  • A little sprinkle of baking soda in the marinade makes the chicken meltingly tender!
  • The Ketchup is sweet and tangy which adds a lovely balanced flavour to the marinade, but it doesn’t actually make it taste like tomato sauce!
Ketchup Chicken | Clip Recipe