Diwani Handi

5 mins
Serves 1
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Directions

  1. 1Shallow fry all the veggies except beans.
  2. 2Shallow fry all the veggies except beans.
  3. 3Shallow fry all the veggies except beans.
  4. 4Add peas.
  5. 5Add peas.
  6. 6Add peas.
  7. 7Add beans.
  8. 8Add beans.
  9. 9Add beans.
  10. 10Add salt to taste and remove the cooked veggies from the pan.
  11. 11Add salt to taste and remove the cooked veggies from the pan.
  12. 12Add salt to taste and remove the cooked veggies from the pan.
  13. 13In a pan add oil, cumin, ginger, Simla mirch, tomato, green chili, salt.
  14. 14In a pan add oil, cumin, ginger, Simla mirch, tomato, green chili, salt.
  15. 15In a pan add oil, cumin, ginger, Simla mirch, tomato, green chili, salt.
  16. 16Let the mixture cool down. Once cool, blend it into a paste.
  17. 17Let the mixture cool down. Once cool, blend it into a paste.
  18. 18Let the mixture cool down. Once cool, blend it into a paste.
  19. 19Add oil to a pan. Add black cardamom, cloves, cinnamon stick, black pepper and the tomato & cashew paste.
  20. 20Add oil to a pan. Add black cardamom, cloves, cinnamon stick, black pepper and the tomato & cashew paste.
  21. 21Add oil to a pan. Add black cardamom, cloves, cinnamon stick, black pepper and the tomato & cashew paste.
  22. 22Add turmeric powder and red chili powder. Cook well till the gravy is thick.
  23. 23Add turmeric powder and red chili powder. Cook well till the gravy is thick.
  24. 24Add turmeric powder and red chili powder. Cook well till the gravy is thick.
  25. 25Add boiling water and the previously cooked veggies.
  26. 26Add boiling water and the previously cooked veggies.
  27. 27Add boiling water and the previously cooked veggies.
  28. 28Cook for 2-3 minutes.
  29. 29Cook for 2-3 minutes.
  30. 30Cook for 2-3 minutes.
  31. 31Add butter, rock salt, cream, garam masala, and dry fenugreek.
  32. 32Add butter, rock salt, cream, garam masala, and dry fenugreek.
  33. 33Add butter, rock salt, cream, garam masala, and dry fenugreek.
  34. 34Garnish with fried cashew and almonds and cream.
  35. 35Garnish with fried cashew and almonds and cream.
  36. 36Garnish with fried cashew and almonds and cream.

Ingredients

  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 cup Veggies except beans
  • 1 cup Veggies except beans
  • 1 cup Veggies except beans
  • 0.25 cup Peas
  • 0.25 cup Peas
  • 0.25 cup Peas
  • 1 cup Beans
  • 1 cup Beans
  • 1 cup Beans
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 inch Ginger
  • 1.5 inch Ginger
  • 1.5 inch Ginger
  • 1 Simla mirch
  • 1 Simla mirch
  • 1 Simla mirch
  • 2 Tomato
  • 2 Tomato
  • 2 Tomato
  • 1 Green chili
  • 1 Green chili
  • 1 Green chili
  • 1 Black cardamom
  • 1 Black cardamom
  • 1 Black cardamom
  • 2 Cloves
  • 2 Cloves
  • 2 Cloves
  • 1 small piece Cinnamon stick
  • 1 small piece Cinnamon stick
  • 1 small piece Cinnamon stick
  • 5 Black pepper
  • 5 Black pepper
  • 5 Black pepper
  • 1 cup Tomato & cashew paste
  • 1 cup Tomato & cashew paste
  • 1 cup Tomato & cashew paste
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1.5 cups Boiling water
  • 1.5 cups Boiling water
  • 1.5 cups Boiling water
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Butter
  • 1 tsp Rock salt
  • 1 tsp Rock salt
  • 1 tsp Rock salt
  • 2 tbsp Cream or malai
  • 2 tbsp Cream or malai
  • 2 tbsp Cream or malai
  • 0.25 tsp Garam masala
  • 0.25 tsp Garam masala
  • 0.25 tsp Garam masala
  • 1 tbsp Dry fenugreek
  • 1 tbsp Dry fenugreek
  • 1 tbsp Dry fenugreek
  • 1 handful Fried cashew
  • 1 handful Fried cashew
  • 1 handful Fried cashew
  • 1 handful Fried almond
  • 1 handful Fried almond
  • 1 handful Fried almond
  • 1 tbsp Cream
  • 1 tbsp Cream
  • 1 tbsp Cream

Equipment

wokblender