Aloo Tikki
Directions
- 1Boil and mash potatoes.
- 2Boil and mash potatoes.
- 3Boil and mash potatoes.
- 4Add 1 tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and mix well.
- 5Add 1 tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and mix well.
- 6Add 1 tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and mix well.
- 7Add a handful of green coriander and mix well.
- 8Add a handful of green coriander and mix well.
- 9Add a handful of green coriander and mix well.
- 10Roll the mixture into long cylindrical shapes and fry until golden brown.
- 11Roll the mixture into long cylindrical shapes and fry until golden brown.
- 12Roll the mixture into long cylindrical shapes and fry until golden brown.
Ingredients
- 4 Boiled Potatoes/Aloo
- 4 Boiled Potatoes/Aloo
- 4 Boiled Potatoes/Aloo
- 1 tbsp Red Chili Powder/Lal Mirch
- 1 tbsp Red Chili Powder/Lal Mirch
- 1 tbsp Red Chili Powder/Lal Mirch
- 1 tsp Salt/Namak
- 1 tsp Salt/Namak
- 1 tsp Salt/Namak
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tsp Cumin Powder/Zeera Powder
- 1 tsp Cumin Powder/Zeera Powder
- 1 tsp Cumin Powder/Zeera Powder
- 1 handful Green Coriander/Hara Dhaniya
- 1 handful Green Coriander/Hara Dhaniya
- 1 handful Green Coriander/Hara Dhaniya
Equipment
potato masherbowlfrying pan