Matar Kachori

20 mins
Serves 6
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Directions

  1. 1Prepare the Green Pea Filling: In a pan, add 1 cup of green peas, water, sugar, and salt. Let it boil for 5 minutes until the peas soften.
  2. 2Prepare the Green Pea Filling: In a pan, add 1 cup of green peas, water, sugar, and salt. Let it boil for 5 minutes until the peas soften.
  3. 3Prepare the Green Pea Filling: In a pan, add 1 cup of green peas, water, sugar, and salt. Let it boil for 5 minutes until the peas soften.
  4. 4Once boiled, mash the peas gently and set them aside.
  5. 5Once boiled, mash the peas gently and set them aside.
  6. 6Once boiled, mash the peas gently and set them aside.
  7. 7In a mixer jar, add ginger, garlic, green chili, coriander stems, fennel seeds, black pepper, and cumin seeds. Blend them together to form a smooth paste.
  8. 8In a mixer jar, add ginger, garlic, green chili, coriander stems, fennel seeds, black pepper, and cumin seeds. Blend them together to form a smooth paste.
  9. 9In a mixer jar, add ginger, garlic, green chili, coriander stems, fennel seeds, black pepper, and cumin seeds. Blend them together to form a smooth paste.
  10. 10In a pan, heat 1 tsp ghee and add a pinch of asafoetida. Add the boiled and mashed green peas to the pan and cook for 2-3 minutes.
  11. 11In a pan, heat 1 tsp ghee and add a pinch of asafoetida. Add the boiled and mashed green peas to the pan and cook for 2-3 minutes.
  12. 12In a pan, heat 1 tsp ghee and add a pinch of asafoetida. Add the boiled and mashed green peas to the pan and cook for 2-3 minutes.
  13. 13Add the following seasonings: salt, powdered sugar, amchur, garam masala, chopped cashews, and raisins. Mix well.
  14. 14Add the following seasonings: salt, powdered sugar, amchur, garam masala, chopped cashews, and raisins. Mix well.
  15. 15Add the following seasonings: salt, powdered sugar, amchur, garam masala, chopped cashews, and raisins. Mix well.
  16. 16Cook the mixture for another 2-3 minutes until well combined, and your green peas stuffing is ready.
  17. 17Cook the mixture for another 2-3 minutes until well combined, and your green peas stuffing is ready.
  18. 18Cook the mixture for another 2-3 minutes until well combined, and your green peas stuffing is ready.
  19. 19Prepare the Dough: In a bowl, combine the wheat flour, semolina, carom seeds, and salt.
  20. 20Prepare the Dough: In a bowl, combine the wheat flour, semolina, carom seeds, and salt.
  21. 21Prepare the Dough: In a bowl, combine the wheat flour, semolina, carom seeds, and salt.
  22. 22Add oil and water (1 cup + 1 tbsp), and knead to form a smooth, firm dough.
  23. 23Add oil and water (1 cup + 1 tbsp), and knead to form a smooth, firm dough.
  24. 24Add oil and water (1 cup + 1 tbsp), and knead to form a smooth, firm dough.
  25. 25Cover the dough and let it rest for about 15 minutes.
  26. 26Cover the dough and let it rest for about 15 minutes.
  27. 27Cover the dough and let it rest for about 15 minutes.
  28. 28Assemble and Fry: Divide the dough into small portions and roll each portion into a ball.
  29. 29Assemble and Fry: Divide the dough into small portions and roll each portion into a ball.
  30. 30Assemble and Fry: Divide the dough into small portions and roll each portion into a ball.
  31. 31Roll each ball into a small puri, place a generous amount of the green pea stuffing in the center, and seal the edges.
  32. 32Roll each ball into a small puri, place a generous amount of the green pea stuffing in the center, and seal the edges.
  33. 33Roll each ball into a small puri, place a generous amount of the green pea stuffing in the center, and seal the edges.
  34. 34Heat oil in a deep frying pan over medium heat.
  35. 35Heat oil in a deep frying pan over medium heat.
  36. 36Heat oil in a deep frying pan over medium heat.
  37. 37Carefully fry the stuffed puris until they turn golden brown and crispy.
  38. 38Carefully fry the stuffed puris until they turn golden brown and crispy.
  39. 39Carefully fry the stuffed puris until they turn golden brown and crispy.

Ingredients

  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 0 water
  • 0 water
  • 0 water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 0 coriander leaves stems
  • 0 coriander leaves stems
  • 0 coriander leaves stems
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp powdered sugar
  • 1 tsp powdered sugar
  • 1 tsp powdered sugar
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp amchur
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0 chopped cashews
  • 0 chopped cashews
  • 0 chopped cashews
  • 0 raisins
  • 0 raisins
  • 0 raisins
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 0.25 cup semolina
  • 0.25 cup semolina
  • 0.25 cup semolina
  • 1 tsp carom seeds
  • 1 tsp carom seeds
  • 1 tsp carom seeds
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

panmixerbowl