Matar Kachori
Directions
- 1Prepare the Green Pea Filling: In a pan, add 1 cup of green peas, water, sugar, and salt. Let it boil for 5 minutes until the peas soften.
- 2Once boiled, mash the peas gently and set them aside.
- 3In a mixer jar, add ginger, garlic, green chili, coriander stems, fennel seeds, black pepper, and cumin seeds. Blend them together to form a smooth paste.
- 4In a pan, heat 1 tsp ghee and add a pinch of asafoetida. Add the boiled and mashed green peas to the pan and cook for 2-3 minutes.
- 5Add the following seasonings: salt, powdered sugar, amchur, garam masala, chopped cashews, and raisins. Mix well.
- 6Cook the mixture for another 2-3 minutes until well combined, and your green peas stuffing is ready.
- 7Prepare the Dough: In a bowl, combine the wheat flour, semolina, carom seeds, and salt.
- 8Add oil and water (1 cup + 1 tbsp), and knead to form a smooth, firm dough.
- 9Cover the dough and let it rest for about 15 minutes.
- 10Assemble and Fry: Divide the dough into small portions and roll each portion into a ball.
- 11Roll each ball into a small puri, place a generous amount of the green pea stuffing in the center, and seal the edges.
- 12Heat oil in a deep frying pan over medium heat.
- 13Carefully fry the stuffed puris until they turn golden brown and crispy.
Ingredients
- 1 cup green peas
- 0 water
- 1 tsp salt
- 1 tsp sugar
- 1 inch ginger
- 8 cloves garlic
- 1 green chili
- 0 coriander leaves stems
- 1 tsp fennel seeds
- 0.5 tsp black pepper
- 1 tsp cumin seeds
- 1 tsp ghee
- 1 pinch asafoetida
- 1 tsp salt
- 1 tsp powdered sugar
- 1 tsp amchur
- 0.5 tsp garam masala
- 0 chopped cashews
- 0 raisins
- 2 cups wheat flour
- 0.25 cup semolina
- 1 tsp carom seeds
- 1 tsp salt
- 3 tbsp oil
- 1 cup water
- 1 tbsp water
Equipment
panmixerbowl
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