Bachelor's 100 Takar Mangsho
Directions
- 1Cut the meat into small pieces.
- 2Wash the meat and put it in a bowl of water.
- 3Add spices to the pan: cinnamon, cardamom, cloves, star anise, red chilies, black peppercorns, bay leaf.
- 4Add meat, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well.
- 5Chop onion and add it to the pan.
- 6Add oil and mix well.
- 7Add the marinated meat, mix everything and cook.
- 8Add split chickpeas and mix well.
- 9Add water and cover the pan.
- 10Cut potatoes into small pieces.
- 11Add potatoes to the stew, mix and cover.
- 12Add green chilies and garam masala.
- 13Mix everything well and cook until the potatoes are soft.
- 14Serve hot with rice.
Ingredients
- 250 grams meat
- 1 cup water
- 1 cup split chickpeas
- 2 tablespoons oil
- 2 sticks cinnamon
- 4 pods cardamom
- 4 pods cloves
- 2 units star anise
- 2 units red chilies
- 10 units black peppercorns
- 1 unit bay leaf
- 1 tablespoon ginger paste
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 1 medium onion
- 2 medium potatoes
- 2 units green chilies
- 1 tablespoon garam masala
Equipment
knifecutting boardscalebowlfrying panspatulaglass bowlstove
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup