Bachelor's 100 Takar Mangsho

11 mins
Serves 1
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Directions

  1. 1Cut the meat into small pieces.
  2. 2Cut the meat into small pieces.
  3. 3Cut the meat into small pieces.
  4. 4Wash the meat and put it in a bowl of water.
  5. 5Wash the meat and put it in a bowl of water.
  6. 6Wash the meat and put it in a bowl of water.
  7. 7Add spices to the pan: cinnamon, cardamom, cloves, star anise, red chilies, black peppercorns, bay leaf.
  8. 8Add spices to the pan: cinnamon, cardamom, cloves, star anise, red chilies, black peppercorns, bay leaf.
  9. 9Add spices to the pan: cinnamon, cardamom, cloves, star anise, red chilies, black peppercorns, bay leaf.
  10. 10Add meat, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well.
  11. 11Add meat, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well.
  12. 12Add meat, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well.
  13. 13Chop onion and add it to the pan.
  14. 14Chop onion and add it to the pan.
  15. 15Chop onion and add it to the pan.
  16. 16Add oil and mix well.
  17. 17Add oil and mix well.
  18. 18Add oil and mix well.
  19. 19Add the marinated meat, mix everything and cook.
  20. 20Add the marinated meat, mix everything and cook.
  21. 21Add the marinated meat, mix everything and cook.
  22. 22Add split chickpeas and mix well.
  23. 23Add split chickpeas and mix well.
  24. 24Add split chickpeas and mix well.
  25. 25Add water and cover the pan.
  26. 26Add water and cover the pan.
  27. 27Add water and cover the pan.
  28. 28Cut potatoes into small pieces.
  29. 29Cut potatoes into small pieces.
  30. 30Cut potatoes into small pieces.
  31. 31Add potatoes to the stew, mix and cover.
  32. 32Add potatoes to the stew, mix and cover.
  33. 33Add potatoes to the stew, mix and cover.
  34. 34Add green chilies and garam masala.
  35. 35Add green chilies and garam masala.
  36. 36Add green chilies and garam masala.
  37. 37Mix everything well and cook until the potatoes are soft.
  38. 38Mix everything well and cook until the potatoes are soft.
  39. 39Mix everything well and cook until the potatoes are soft.
  40. 40Serve hot with rice.
  41. 41Serve hot with rice.
  42. 42Serve hot with rice.

Ingredients

  • 250 grams meat
  • 250 grams meat
  • 250 grams meat
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup split chickpeas
  • 1 cup split chickpeas
  • 1 cup split chickpeas
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 4 pods cardamom
  • 4 pods cardamom
  • 4 pods cardamom
  • 4 pods cloves
  • 4 pods cloves
  • 4 pods cloves
  • 2 units star anise
  • 2 units star anise
  • 2 units star anise
  • 2 units red chilies
  • 2 units red chilies
  • 2 units red chilies
  • 10 units black peppercorns
  • 10 units black peppercorns
  • 10 units black peppercorns
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 units green chilies
  • 2 units green chilies
  • 2 units green chilies
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala

Equipment

knifecutting boardscalebowlfrying panspatulaglass bowlstove