Lahudaar Mutton

Name: Lahudaar Mutton
Total time: 65 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 5 tbsp Ghee; 2 inch Cinnamon stick; 4 Cloves; 3 Cardamom; 1 kg Mutton; 1 handful Coriander stems; 2 strings Curry leaves; 4 Kashmiri chillies; 4 Byadagi chillies; 2 Tomatoes; 16 cloves Garlic; 2 inch Ginger; 1 tbsp Kashmiri red chilli powder; 1 tbsp Black peppercorns; 1 tbsp Cumin seeds; 5 Brown onions; 1 tbsp Salt; 2.5 cups Water; 0.5 tsp Garam masala powder; 1 handful Coriander leaves

1h 5m

Serves 1

youtube.com

Lahudaar Mutton

youtube.com

1h 5m

Serves 1

Directions

1Heat ghee in a Kadhai and add cinnamon, cloves, and cardamom. Let it pop for 30 seconds.
2Add mutton and fry on high for 5 minutes.
3Prepare a paste by blending coriander stems, curry leaves, chillies, tomatoes, garlic, ginger, Kashmiri red chilli powder, black peppercorns, and cumin seeds.
4Add the paste to the Kadhai and fry for 5 minutes on high, then close the lid and simmer for 5 minutes on low heat.
5Add crispy fried brown onions and salt. Fry on high for 3-4 minutes.
6Add 2.5 cups of water, mix well, close the lid, and simmer on low heat for an hour, stirring occasionally.
7Add garam masala powder and garnish with coriander leaves.

Ingredients

5 tbsp Ghee
2 inch Cinnamon stick
4 Cloves
3 Cardamom
1 kg Mutton
1 handful Coriander stems
2 strings Curry leaves
4 Kashmiri chillies
4 Byadagi chillies
2 Tomatoes
16 cloves Garlic
2 inch Ginger
1 tbsp Kashmiri red chilli powder
1 tbsp Black peppercorns
1 tbsp Cumin seeds
5 Brown onions
1 tbsp Salt
2.5 cups Water
0.5 tsp Garam masala powder
1 handful Coriander leaves

Equipment

Kadhai

Lahudaar Mutton

Lahudaar Mutton

Directions

Ingredients

Equipment

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