Lahudaar Mutton

65 mins
Serves 1
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Directions

  1. 1Heat ghee in a Kadhai and add cinnamon, cloves, and cardamom. Let it pop for 30 seconds.
  2. 2Heat ghee in a Kadhai and add cinnamon, cloves, and cardamom. Let it pop for 30 seconds.
  3. 3Heat ghee in a Kadhai and add cinnamon, cloves, and cardamom. Let it pop for 30 seconds.
  4. 4Add mutton and fry on high for 5 minutes.
  5. 5Add mutton and fry on high for 5 minutes.
  6. 6Add mutton and fry on high for 5 minutes.
  7. 7Prepare a paste by blending coriander stems, curry leaves, chillies, tomatoes, garlic, ginger, Kashmiri red chilli powder, black peppercorns, and cumin seeds.
  8. 8Prepare a paste by blending coriander stems, curry leaves, chillies, tomatoes, garlic, ginger, Kashmiri red chilli powder, black peppercorns, and cumin seeds.
  9. 9Prepare a paste by blending coriander stems, curry leaves, chillies, tomatoes, garlic, ginger, Kashmiri red chilli powder, black peppercorns, and cumin seeds.
  10. 10Add the paste to the Kadhai and fry for 5 minutes on high, then close the lid and simmer for 5 minutes on low heat.
  11. 11Add the paste to the Kadhai and fry for 5 minutes on high, then close the lid and simmer for 5 minutes on low heat.
  12. 12Add the paste to the Kadhai and fry for 5 minutes on high, then close the lid and simmer for 5 minutes on low heat.
  13. 13Add crispy fried brown onions and salt. Fry on high for 3-4 minutes.
  14. 14Add crispy fried brown onions and salt. Fry on high for 3-4 minutes.
  15. 15Add crispy fried brown onions and salt. Fry on high for 3-4 minutes.
  16. 16Add 2.5 cups of water, mix well, close the lid, and simmer on low heat for an hour, stirring occasionally.
  17. 17Add 2.5 cups of water, mix well, close the lid, and simmer on low heat for an hour, stirring occasionally.
  18. 18Add 2.5 cups of water, mix well, close the lid, and simmer on low heat for an hour, stirring occasionally.
  19. 19Add garam masala powder and garnish with coriander leaves.
  20. 20Add garam masala powder and garnish with coriander leaves.
  21. 21Add garam masala powder and garnish with coriander leaves.

Ingredients

  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 2 inch Cinnamon stick
  • 2 inch Cinnamon stick
  • 2 inch Cinnamon stick
  • 4 Cloves
  • 4 Cloves
  • 4 Cloves
  • 3 Cardamom
  • 3 Cardamom
  • 3 Cardamom
  • 1 kg Mutton
  • 1 kg Mutton
  • 1 kg Mutton
  • 1 handful Coriander stems
  • 1 handful Coriander stems
  • 1 handful Coriander stems
  • 2 strings Curry leaves
  • 2 strings Curry leaves
  • 2 strings Curry leaves
  • 4 Kashmiri chillies
  • 4 Kashmiri chillies
  • 4 Kashmiri chillies
  • 4 Byadagi chillies
  • 4 Byadagi chillies
  • 4 Byadagi chillies
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 16 cloves Garlic
  • 16 cloves Garlic
  • 16 cloves Garlic
  • 2 inch Ginger
  • 2 inch Ginger
  • 2 inch Ginger
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Black peppercorns
  • 1 tbsp Black peppercorns
  • 1 tbsp Black peppercorns
  • 1 tbsp Cumin seeds
  • 1 tbsp Cumin seeds
  • 1 tbsp Cumin seeds
  • 5 Brown onions
  • 5 Brown onions
  • 5 Brown onions
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 2.5 cups Water
  • 2.5 cups Water
  • 2.5 cups Water
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves

Equipment

Kadhai