Egg Gravy

Serves 1
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Directions

  1. 1Add 2 small tomatoes, a bunch of coriander leaves, and green chillies to a blender.
  2. 2Add 2 small tomatoes, a bunch of coriander leaves, and green chillies to a blender.
  3. 3Add 2 small tomatoes, a bunch of coriander leaves, and green chillies to a blender.
  4. 4Blend the ingredients into a paste and keep it aside.
  5. 5Blend the ingredients into a paste and keep it aside.
  6. 6Blend the ingredients into a paste and keep it aside.
  7. 7In a kadai, add oil, curry leaves, and 1 finely chopped onion.
  8. 8In a kadai, add oil, curry leaves, and 1 finely chopped onion.
  9. 9In a kadai, add oil, curry leaves, and 1 finely chopped onion.
  10. 10Sauté until the onion is translucent.
  11. 11Sauté until the onion is translucent.
  12. 12Sauté until the onion is translucent.
  13. 13Add ginger garlic paste and the prepared green paste to the kadai.
  14. 14Add ginger garlic paste and the prepared green paste to the kadai.
  15. 15Add ginger garlic paste and the prepared green paste to the kadai.
  16. 16Add Kashmiri chilli powder, turmeric powder, pepper, coriander powder, cumin powder, garam masala powder, and salt.
  17. 17Add Kashmiri chilli powder, turmeric powder, pepper, coriander powder, cumin powder, garam masala powder, and salt.
  18. 18Add Kashmiri chilli powder, turmeric powder, pepper, coriander powder, cumin powder, garam masala powder, and salt.
  19. 19Mix well until the spices are thoroughly combined with the mixture.
  20. 20Mix well until the spices are thoroughly combined with the mixture.
  21. 21Mix well until the spices are thoroughly combined with the mixture.
  22. 22Add 1/2 cup of beaten yogurt to the mixture.
  23. 23Add 1/2 cup of beaten yogurt to the mixture.
  24. 24Add 1/2 cup of beaten yogurt to the mixture.
  25. 25Mix the yogurt into the gravy.
  26. 26Mix the yogurt into the gravy.
  27. 27Mix the yogurt into the gravy.
  28. 28Add 1/2 cup of water to the gravy.
  29. 29Add 1/2 cup of water to the gravy.
  30. 30Add 1/2 cup of water to the gravy.
  31. 31Add the thinly sliced boiled eggs to the gravy.
  32. 32Add the thinly sliced boiled eggs to the gravy.
  33. 33Add the thinly sliced boiled eggs to the gravy.
  34. 34Garnish with kasuri methi and lots of finely chopped coriander leaves.
  35. 35Garnish with kasuri methi and lots of finely chopped coriander leaves.
  36. 36Garnish with kasuri methi and lots of finely chopped coriander leaves.

Ingredients

  • 2 small tomatoes
  • 2 small tomatoes
  • 2 small tomatoes
  • 1 bunch coriander leaves
  • 1 bunch coriander leaves
  • 1 bunch coriander leaves
  • green chillies
  • green chillies
  • green chillies
  • oil
  • oil
  • oil
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • Kashmiri chilli powder
  • Kashmiri chilli powder
  • Kashmiri chilli powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • pepper
  • pepper
  • pepper
  • coriander powder
  • coriander powder
  • coriander powder
  • cumin powder
  • cumin powder
  • cumin powder
  • garam masala powder
  • garam masala powder
  • garam masala powder
  • salt
  • salt
  • salt
  • 0.5 cup beaten yoghurt
  • 0.5 cup beaten yoghurt
  • 0.5 cup beaten yoghurt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • thinly sliced boiled eggs
  • thinly sliced boiled eggs
  • thinly sliced boiled eggs
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • finely chopped coriander leaves
  • finely chopped coriander leaves
  • finely chopped coriander leaves

Equipment

blenderkadai