Pav Bhaji Khichdi

Name: Pav Bhaji Khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 0.5 cup moong dal; ghee; 0.25 tsp jeera; rai; 1 pinch hing; 2 dry red chilli; 0.25 cup chopped cabbage; 0.25 cup chopped capsicum; 0.25 cup peas; tomato; 1 tbsp red chilli powder; 0.25 tbsp haldi; salt; 2 tbsp pav bhaji masala; 0.75 tbsp chaat masala; 2 glass water; finely chopped coriander

Serves 1

instagram.com

Pav Bhaji Khichdi

instagram.com

Serves 1

Directions

1Wash the rice and dal thoroughly.
2Soak the washed rice and dal in water for 20-30 minutes.
3In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
4Add chopped cabbage, capsicum, peas, and tomatoes.
5Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
6Mix all the ingredients well.
7Add the soaked dal and rice, followed by water.
8Add finely chopped coriander.
9Bring to a boil.
10Pressure cook for 4-5 whistles.
11Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.

Ingredients

1 cup rice
0.5 cup moong dal
ghee
0.25 tsp jeera
rai
1 pinch hing
2 dry red chilli
0.25 cup chopped cabbage
0.25 cup chopped capsicum
0.25 cup peas
tomato
1 tbsp red chilli powder
0.25 tbsp haldi
salt
2 tbsp pav bhaji masala
0.75 tbsp chaat masala
2 glass water
finely chopped coriander

Equipment

pressure cookerspoonplate

Tips

Highly addictive

Pav Bhaji Khichdi

Pav Bhaji Khichdi

Directions

Ingredients

Equipment

Tips

Related recipes

Potato and Lentil Soup

Masala Bati

Homemade Cream of Chicken Soup Substitute

Qatari Mashkhool (المشخول القطري)

Aloo Palak Curry

Mixed Daal

Easy chicken curry

Butter Chicken

Sri Lankan Thosai and Jaffna Mutton Curry

BUTTER CHICKEN MAC N’ CHEESE

Butter chicken Kabsa

Instant Pot Keema Biryani