Pav Bhaji Khichdi

Serves 1
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Directions

  1. 1Wash the rice and dal thoroughly.
  2. 2Wash the rice and dal thoroughly.
  3. 3Wash the rice and dal thoroughly.
  4. 4Soak the washed rice and dal in water for 20-30 minutes.
  5. 5Soak the washed rice and dal in water for 20-30 minutes.
  6. 6Soak the washed rice and dal in water for 20-30 minutes.
  7. 7In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
  8. 8In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
  9. 9In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
  10. 10Add chopped cabbage, capsicum, peas, and tomatoes.
  11. 11Add chopped cabbage, capsicum, peas, and tomatoes.
  12. 12Add chopped cabbage, capsicum, peas, and tomatoes.
  13. 13Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
  14. 14Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
  15. 15Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
  16. 16Mix all the ingredients well.
  17. 17Mix all the ingredients well.
  18. 18Mix all the ingredients well.
  19. 19Add the soaked dal and rice, followed by water.
  20. 20Add the soaked dal and rice, followed by water.
  21. 21Add the soaked dal and rice, followed by water.
  22. 22Add finely chopped coriander.
  23. 23Add finely chopped coriander.
  24. 24Add finely chopped coriander.
  25. 25Bring to a boil.
  26. 26Bring to a boil.
  27. 27Bring to a boil.
  28. 28Pressure cook for 4-5 whistles.
  29. 29Pressure cook for 4-5 whistles.
  30. 30Pressure cook for 4-5 whistles.
  31. 31Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.
  32. 32Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.
  33. 33Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 0.5 cup moong dal
  • 0.5 cup moong dal
  • 0.5 cup moong dal
  • ghee
  • ghee
  • ghee
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • rai
  • rai
  • rai
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 2 dry red chilli
  • 2 dry red chilli
  • 2 dry red chilli
  • 0.25 cup chopped cabbage
  • 0.25 cup chopped cabbage
  • 0.25 cup chopped cabbage
  • 0.25 cup chopped capsicum
  • 0.25 cup chopped capsicum
  • 0.25 cup chopped capsicum
  • 0.25 cup peas
  • 0.25 cup peas
  • 0.25 cup peas
  • tomato
  • tomato
  • tomato
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • salt
  • salt
  • salt
  • 2 tbsp pav bhaji masala
  • 2 tbsp pav bhaji masala
  • 2 tbsp pav bhaji masala
  • 0.75 tbsp chaat masala
  • 0.75 tbsp chaat masala
  • 0.75 tbsp chaat masala
  • 2 glass water
  • 2 glass water
  • 2 glass water
  • finely chopped coriander
  • finely chopped coriander
  • finely chopped coriander

Equipment

pressure cookerspoonplate

Tips

  • Highly addictive