Pav Bhaji Khichdi
Serves 1
Directions
- 1Wash the rice and dal thoroughly.
- 2Soak the washed rice and dal in water for 20-30 minutes.
- 3In a pressure cooker, add ghee, jeera, rai, hing, and dry red chillies.
- 4Add chopped cabbage, capsicum, peas, and tomatoes.
- 5Add red chilli powder, haldi, salt, pav bhaji masala, and chaat masala.
- 6Mix all the ingredients well.
- 7Add the soaked dal and rice, followed by water.
- 8Add finely chopped coriander.
- 9Bring to a boil.
- 10Pressure cook for 4-5 whistles.
- 11Serve the pav bhaji khichdi hot, garnished with coriander and a squeeze of lemon.
Ingredients
- 1 cup rice
- 0.5 cup moong dal
- ghee
- 0.25 tsp jeera
- rai
- 1 pinch hing
- 2 dry red chilli
- 0.25 cup chopped cabbage
- 0.25 cup chopped capsicum
- 0.25 cup peas
- tomato
- 1 tbsp red chilli powder
- 0.25 tbsp haldi
- salt
- 2 tbsp pav bhaji masala
- 0.75 tbsp chaat masala
- 2 glass water
- finely chopped coriander
Equipment
pressure cookerspoonplate
Tips
- Highly addictive
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