Masala Beans
Serves 1
Directions
- 1Heat some oil in a pan.
- 2Heat some oil in a pan.
- 3Heat some oil in a pan.
- 4Add 1 onion, chopped.
- 5Add 1 onion, chopped.
- 6Add 1 onion, chopped.
- 7Add some salt and pepper.
- 8Add some salt and pepper.
- 9Add some salt and pepper.
- 10Cook the onion mixture for about 5 minutes.
- 11Cook the onion mixture for about 5 minutes.
- 12Cook the onion mixture for about 5 minutes.
- 13Add 1/2 tsp coriander powder.
- 14Add 1/2 tsp coriander powder.
- 15Add 1/2 tsp coriander powder.
- 16Add 1/2 tsp cumin powder.
- 17Add 1/2 tsp cumin powder.
- 18Add 1/2 tsp cumin powder.
- 19Add 1/2 tsp chilli powder.
- 20Add 1/2 tsp chilli powder.
- 21Add 1/2 tsp chilli powder.
- 22Add a bit of water to help the spices cook.
- 23Add a bit of water to help the spices cook.
- 24Add a bit of water to help the spices cook.
- 25Once the spices are cooked, add the beans.
- 26Once the spices are cooked, add the beans.
- 27Once the spices are cooked, add the beans.
- 28Cook the beans for about 5 minutes.
- 29Cook the beans for about 5 minutes.
- 30Cook the beans for about 5 minutes.
- 31Garnish with fresh coriander.
- 32Garnish with fresh coriander.
- 33Garnish with fresh coriander.
Ingredients
- Oil
- Oil
- Oil
- 1 Onion
- 1 Onion
- 1 Onion
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- 0.5 tsp Coriander powder
- 0.5 tsp Coriander powder
- 0.5 tsp Coriander powder
- 0.5 tsp Cumin powder
- 0.5 tsp Cumin powder
- 0.5 tsp Cumin powder
- 0.5 tsp Chilli powder
- 0.5 tsp Chilli powder
- 0.5 tsp Chilli powder
- Fresh coriander
- Fresh coriander
- Fresh coriander
- water
- water
- water
- beans
- beans
- beans
Equipment
panwooden spoon