Majjige Sambar

Name: Majjige Sambar
Cuisine: Indian
Ingredients: gingelly oil; mustard seeds; urad dal; curry leaves; asafoetida; ladies finger; cooked dal; sambar powder; sour curd; dry chilli

Serves 1

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Majjige Sambar

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Serves 1

Directions

1Add gingelly oil to a thick vessel.
2Add mustard seeds, urad dal, curry leaves, and asafoetida to the oil and sauté.
3Once the mustard seeds splutter, cut the ladies finger lengthwise and fry it.
4Once the ladies finger is roasted, add the cooked dal and sambar powder and mix well.
5Add the sour curd and mix it well.
6Once it is cooked well, you can take it out.
7In a separate tempering, add oil, mustard, curry leaves, and dry chilli.
8Add the tempering to the sambar.

Ingredients

gingelly oil
mustard seeds
urad dal
curry leaves
asafoetida
ladies finger
cooked dal
sambar powder
sour curd
dry chilli

Equipment

thick vesselknifechopping boardfrying panwooden spoon

Tips

Serve hot with rice and hot ghee.
Serve with crushed papad and pickle.
Serve with fried vada for Majjige Sambar Vada.

Majjige Sambar

Serves 1

instagram.com

Majjige Sambar

instagram.com

Serves 1

Directions

1Add gingelly oil to a thick vessel.
2Add mustard seeds, urad dal, curry leaves, and asafoetida to the oil and sauté.
3Once the mustard seeds splutter, cut the ladies finger lengthwise and fry it.
4Once the ladies finger is roasted, add the cooked dal and sambar powder and mix well.
5Add the sour curd and mix it well.
6Once it is cooked well, you can take it out.
7In a separate tempering, add oil, mustard, curry leaves, and dry chilli.
8Add the tempering to the sambar.