Majjige Sambar
Serves 1
Directions
- 1Add gingelly oil to a thick vessel.
- 2Add mustard seeds, urad dal, curry leaves, and asafoetida to the oil and sauté.
- 3Once the mustard seeds splutter, cut the ladies finger lengthwise and fry it.
- 4Once the ladies finger is roasted, add the cooked dal and sambar powder and mix well.
- 5Add the sour curd and mix it well.
- 6Once it is cooked well, you can take it out.
- 7In a separate tempering, add oil, mustard, curry leaves, and dry chilli.
- 8Add the tempering to the sambar.
Ingredients
- gingelly oil
- mustard seeds
- urad dal
- curry leaves
- asafoetida
- ladies finger
- cooked dal
- sambar powder
- sour curd
- dry chilli
Equipment
thick vesselknifechopping boardfrying panwooden spoon
Tips
- Serve hot with rice and hot ghee.
- Serve with crushed papad and pickle.
- Serve with fried vada for Majjige Sambar Vada.