Stick of Butter Chicken and Rice
Directions
- 1Add white rice to a baking dish.
- 2Add mushrooms.
- 3Add two cans of beef consomme and one can of French onion soup.
- 4Stir.
- 5Add the stick of butter.
- 6Add a heavy sprinkling of Pecorino Romano.
- 7Season chicken with salt, pepper, garlic and onion powder, and paprika.
- 8Place the chicken in the baking dish.
- 9Add a little more cheese, cover and bake at 350 for about 45 minutes.
- 10Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
- 11Sprinkle with fresh parsley.
Ingredients
- 2 cups white rice
- 8 ounces mushrooms
- 2 cans beef consomme
- 1 can French onion soup
- 1 stick butter
- Pecorino Romano
- salt
- pepper
- garlic
- onion powder
- paprika
- chicken
- little more cheese
- fresh parsley
Equipment
baking dishoven