Serves 1
Directions
- 1Place goat meat on a cutting board and pat it dry.
- 2Cut the goat meat into smaller pieces.
- 3Transfer the goat meat to a bowl and add olive oil, paprika, ginger powder, and curry powder.
- 4Mix the goat meat with the spices.
- 5Dice the carrot.
- 6Cut the bell peppers into pieces and place them in a bowl.
- 7Cut the habanero peppers into pieces and place them in a bowl.
- 8Dice the red onion and garlic.
- 9Cut the coconut into pieces and add it to a blender with water, then blend.
- 10Strain the coconut milk.
- 11Add sesame oil to a pot, followed by the goat meat and red onion.
- 12Stir and then add the coconut milk.
- 13Cover the pot and let it cook.
- 14Add the habanero peppers, red onion, bell peppers, carrots, dark soy sauce, and sweet chili sauce.
- 15Stir all ingredients together.
- 16Add olive oil, red onion, and garlic to another pot, followed by the rice.
- 17Add the coconut milk.
- 18Cover the pot and let it cook.
- 19Plate the rice and goat meat curry.
Ingredients
- goat meat
- olive oil
- paprika
- ginger powder
- curry powder
- carrot
- green bell pepper
- red bell pepper
- yellow bell pepper
- habanero pepper
- red onion
- garlic
- coconut
- water
- sesame oil
- coconut milk
- dark soy sauce
- sweet chili sauce
- olive oil
- red onion
- garlic
- rice
Equipment
cutting boardknifebowlsglovesblenderstrainerpot
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