Directions
- 1In a bowl, add cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, and egg; mix well.
- 2Add cornstarch and baking powder; coat chicken well.
- 3Fry chicken in batches for 3-4 minutes, then remove and set aside for 1-2 minutes.
- 4Double fry chicken for 2-3 minutes until golden brown and crispy.
- 5In a pan, heat butter and sauté garlic until fragrant.
- 6Add soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, and honey; mix and cook for 1-2 minutes on low heat.
- 7Add cornstarch slurry and stir until sauce is thick and glossy.
- 8Toss in fried chicken and mix until evenly coated.
- 9Garnish with sesame seeds and spring onions.
- 10Serve immediately.
Ingredients
- 750 grams chicken breast
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp MSG
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp baking powder
- 1 egg
- 1 cup cornstarch/cornflour
- 0 oil
- 0 sesame seeds
- 0 spring onions
- 4 cloves garlic
- 2 tbsp butter
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp chilli flakes
- 0.5 tsp garlic powder
- 4 tbsp butter
- 2 tbsp honey
- 2 tbsp cornstarch slurry
- 0.5 cup water
Equipment
bowlfrying pandeep panspoonspatulachoppsticksmetal strainer
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