Crispy Honey Butter Chicken

12 mins
Serves 4
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Directions

  1. 1In a bowl, add cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, and egg; mix well.
  2. 2In a bowl, add cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, and egg; mix well.
  3. 3In a bowl, add cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, and egg; mix well.
  4. 4Add cornstarch and baking powder; coat chicken well.
  5. 5Add cornstarch and baking powder; coat chicken well.
  6. 6Add cornstarch and baking powder; coat chicken well.
  7. 7Fry chicken in batches for 3-4 minutes, then remove and set aside for 1-2 minutes.
  8. 8Fry chicken in batches for 3-4 minutes, then remove and set aside for 1-2 minutes.
  9. 9Fry chicken in batches for 3-4 minutes, then remove and set aside for 1-2 minutes.
  10. 10Double fry chicken for 2-3 minutes until golden brown and crispy.
  11. 11Double fry chicken for 2-3 minutes until golden brown and crispy.
  12. 12Double fry chicken for 2-3 minutes until golden brown and crispy.
  13. 13In a pan, heat butter and sauté garlic until fragrant.
  14. 14In a pan, heat butter and sauté garlic until fragrant.
  15. 15In a pan, heat butter and sauté garlic until fragrant.
  16. 16Add soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, and honey; mix and cook for 1-2 minutes on low heat.
  17. 17Add soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, and honey; mix and cook for 1-2 minutes on low heat.
  18. 18Add soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, and honey; mix and cook for 1-2 minutes on low heat.
  19. 19Add cornstarch slurry and stir until sauce is thick and glossy.
  20. 20Add cornstarch slurry and stir until sauce is thick and glossy.
  21. 21Add cornstarch slurry and stir until sauce is thick and glossy.
  22. 22Toss in fried chicken and mix until evenly coated.
  23. 23Toss in fried chicken and mix until evenly coated.
  24. 24Toss in fried chicken and mix until evenly coated.
  25. 25Garnish with sesame seeds and spring onions.
  26. 26Garnish with sesame seeds and spring onions.
  27. 27Garnish with sesame seeds and spring onions.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 750 grams chicken breast
  • 750 grams chicken breast
  • 750 grams chicken breast
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cornstarch/cornflour
  • 1 cup cornstarch/cornflour
  • 1 cup cornstarch/cornflour
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 spring onions
  • 0 spring onions
  • 0 spring onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp cornstarch slurry
  • 2 tbsp cornstarch slurry
  • 2 tbsp cornstarch slurry
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

bowlfrying pandeep panspoonspatulachoppsticksmetal strainer