Crispy Potato Heart Recipe

12 mins
Serves 15
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Directions

  1. 1Peel and cut potatoes into cubes.
  2. 2Peel and cut potatoes into cubes.
  3. 3Peel and cut potatoes into cubes.
  4. 4Boil potatoes in salted water until soft.
  5. 5Boil potatoes in salted water until soft.
  6. 6Boil potatoes in salted water until soft.
  7. 7Mash the boiled potatoes.
  8. 8Mash the boiled potatoes.
  9. 9Mash the boiled potatoes.
  10. 10Add grated garlic, red chilli flakes, black pepper, and coriander leaves to mashed potatoes.
  11. 11Add grated garlic, red chilli flakes, black pepper, and coriander leaves to mashed potatoes.
  12. 12Add grated garlic, red chilli flakes, black pepper, and coriander leaves to mashed potatoes.
  13. 13Mix in all purpose flour.
  14. 14Mix in all purpose flour.
  15. 15Mix in all purpose flour.
  16. 16Mix well to form a dough.
  17. 17Mix well to form a dough.
  18. 18Mix well to form a dough.
  19. 19Roll out the dough into a flat circle.
  20. 20Roll out the dough into a flat circle.
  21. 21Roll out the dough into a flat circle.
  22. 22Use a heart-shaped cookie cutter to cut out shapes from the dough.
  23. 23Use a heart-shaped cookie cutter to cut out shapes from the dough.
  24. 24Use a heart-shaped cookie cutter to cut out shapes from the dough.
  25. 25Heat oil in a pan.
  26. 26Heat oil in a pan.
  27. 27Heat oil in a pan.
  28. 28Fry heart-shaped potato snacks in medium hot oil until golden brown.
  29. 29Fry heart-shaped potato snacks in medium hot oil until golden brown.
  30. 30Fry heart-shaped potato snacks in medium hot oil until golden brown.
  31. 31Serve hot with ketchup.
  32. 32Serve hot with ketchup.
  33. 33Serve hot with ketchup.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 pinch red chilli flakes
  • 1 pinch red chilli flakes
  • 1 pinch red chilli flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp coriander leaves
  • 1 tbsp coriander leaves
  • 1 tbsp coriander leaves
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifepeelerpotpotato masherrolling pinheart-shaped cookie cutterfrying panwooden spoon