Directions
- 1Peel and cut potatoes into cubes.
- 2Boil potatoes in salted water until soft.
- 3Mash the boiled potatoes.
- 4Add grated garlic, red chilli flakes, black pepper, and coriander leaves to mashed potatoes.
- 5Mix in all purpose flour.
- 6Mix well to form a dough.
- 7Roll out the dough into a flat circle.
- 8Use a heart-shaped cookie cutter to cut out shapes from the dough.
- 9Heat oil in a pan.
- 10Fry heart-shaped potato snacks in medium hot oil until golden brown.
- 11Serve hot with ketchup.
Ingredients
- 5 potatoes
- 1 pinch salt
- 1 tbsp grated garlic
- 1 pinch red chilli flakes
- 1 pinch black pepper
- 1 tbsp coriander leaves
- 2 tbsp all purpose flour
- 1 cup oil
Equipment
knifepeelerpotpotato masherrolling pinheart-shaped cookie cutterfrying panwooden spoon
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