Degi Haleem
Directions
- 1In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours)
- 2In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours)
- 3In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours)
- 4In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside
- 5In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside
- 6In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside
- 7In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well
- 8In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well
- 9In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well
- 10Add onion, mix well & fry until light golden
- 11Add onion, mix well & fry until light golden
- 12Add onion, mix well & fry until light golden
- 13Add beef, ginger garlic paste, green chilli paste & mix well
- 14Add beef, ginger garlic paste, green chilli paste & mix well
- 15Add beef, ginger garlic paste, green chilli paste & mix well
- 16Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well
- 17Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well
- 18Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well
- 19Add yogurt, mix well & cook for 2-3 minutes
- 20Add yogurt, mix well & cook for 2-3 minutes
- 21Add yogurt, mix well & cook for 2-3 minutes
- 22Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes)
- 23Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes)
- 24Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes)
- 25Remove bay leaves, cinnamon sticks & discard
- 26Remove bay leaves, cinnamon sticks & discard
- 27Remove bay leaves, cinnamon sticks & discard
- 28Turn off the flame & mash well with the help of masher
- 29Turn off the flame & mash well with the help of masher
- 30Turn off the flame & mash well with the help of masher
- 31Mash lentil mixture with the help of wooden masher
- 32Mash lentil mixture with the help of wooden masher
- 33Mash lentil mixture with the help of wooden masher
- 34Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes
- 35Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes
- 36Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes
- 37Add salt & mix well
- 38Add salt & mix well
- 39Add salt & mix well
- 40In frying pan, add cooking oil, onion, mix well & fry until golden
- 41In frying pan, add cooking oil, onion, mix well & fry until golden
- 42In frying pan, add cooking oil, onion, mix well & fry until golden
- 43Add garam masala powder & mix well
- 44Add garam masala powder & mix well
- 45Add garam masala powder & mix well
- 46Now add prepared tadka & mix well
- 47Now add prepared tadka & mix well
- 48Now add prepared tadka & mix well
- 49Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!
- 50Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!
- 51Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!
Ingredients
- 1 cup Gandum (Wheat)
- 1 cup Gandum (Wheat)
- 1 cup Gandum (Wheat)
- 1 cup Jau (Barley)
- 1 cup Jau (Barley)
- 1 cup Jau (Barley)
- 0.75 cup Chana daal (Split bengal gram)
- 0.75 cup Chana daal (Split bengal gram)
- 0.75 cup Chana daal (Split bengal gram)
- 0.5 cup Mash daal (White lentil)
- 0.5 cup Mash daal (White lentil)
- 0.5 cup Mash daal (White lentil)
- 0.5 cup Masoor daal (Red lentil)
- 0.5 cup Masoor daal (Red lentil)
- 0.5 cup Masoor daal (Red lentil)
- 0.5 cup Moong daal (Yellow lentil)
- 0.5 cup Moong daal (Yellow lentil)
- 0.5 cup Moong daal (Yellow lentil)
- 0.25 cup Chawal (Rice)
- 0.25 cup Chawal (Rice)
- 0.25 cup Chawal (Rice)
- 3 litres Water
- 3 litres Water
- 3 litres Water
- 0 Boiling water
- 0 Boiling water
- 0 Boiling water
- 0.5 kg Boneless beef
- 0.5 kg Boneless beef
- 0.5 kg Boneless beef
- 1 cup Kisan Sunflower cooking oil
- 1 cup Kisan Sunflower cooking oil
- 1 cup Kisan Sunflower cooking oil
- 2 Darchini (Cinnamon sticks)
- 2 Darchini (Cinnamon sticks)
- 2 Darchini (Cinnamon sticks)
- 10 Sabut kali mirch (Black peppercorns)
- 10 Sabut kali mirch (Black peppercorns)
- 10 Sabut kali mirch (Black peppercorns)
- 2 Tez patta (Bay leaves)
- 2 Tez patta (Bay leaves)
- 2 Tez patta (Bay leaves)
- 2 Pyaz (Onion)
- 2 Pyaz (Onion)
- 2 Pyaz (Onion)
- 1.5 tbs Adrak lehsan paste (Ginger garlic paste)
- 1.5 tbs Adrak lehsan paste (Ginger garlic paste)
- 1.5 tbs Adrak lehsan paste (Ginger garlic paste)
- 1.5 tbs Hari mirch (Green chilli) paste
- 1.5 tbs Hari mirch (Green chilli) paste
- 1.5 tbs Hari mirch (Green chilli) paste
- 1.5 tbs Lal mirch powder (Red chilli powder)
- 1.5 tbs Lal mirch powder (Red chilli powder)
- 1.5 tbs Lal mirch powder (Red chilli powder)
- 0.5 tbs Dhania powder (Coriander powder)
- 0.5 tbs Dhania powder (Coriander powder)
- 0.5 tbs Dhania powder (Coriander powder)
- 0.5 tbs Haldi powder (Turmeric powder)
- 0.5 tbs Haldi powder (Turmeric powder)
- 0.5 tbs Haldi powder (Turmeric powder)
- 1 tbs Namak (Salt)
- 1 tbs Namak (Salt)
- 1 tbs Namak (Salt)
- 1 tsp Garam masala powder
- 1 tsp Garam masala powder
- 1 tsp Garam masala powder
- 0.5 tsp Elaichi powder (Cardamom powder)
- 0.5 tsp Elaichi powder (Cardamom powder)
- 0.5 tsp Elaichi powder (Cardamom powder)
- 1 cup Dahi (Yogurt)
- 1 cup Dahi (Yogurt)
- 1 cup Dahi (Yogurt)
- 4 cups Water
- 4 cups Water
- 4 cups Water
- 0.5 tbs Namak (Salt)
- 0.5 tbs Namak (Salt)
- 0.5 tbs Namak (Salt)
- 4 tbs Kisan Sunflower cooking oil
- 4 tbs Kisan Sunflower cooking oil
- 4 tbs Kisan Sunflower cooking oil
- 1 Pyaz (Onion)
- 1 Pyaz (Onion)
- 1 Pyaz (Onion)
- 0.25 tsp Garam masala powder
- 0.25 tsp Garam masala powder
- 0.25 tsp Garam masala powder
- 0 Pyaz (Onion)
- 0 Pyaz (Onion)
- 0 Pyaz (Onion)
- 0 Adrak (Ginger)
- 0 Adrak (Ginger)
- 0 Adrak (Ginger)
- 0 Hara dhania (Fresh coriander)
- 0 Hara dhania (Fresh coriander)
- 0 Hara dhania (Fresh coriander)
- 0 Chaat masala
- 0 Chaat masala
- 0 Chaat masala
- 0 Lemon wedges
- 0 Lemon wedges
- 0 Lemon wedges
Equipment
PotMasherFrying pan