Grandma 's Creamy Chicken Noodle
Directions
- 1Chop the celery, carrots, and onion.
- 2Chop the celery, carrots, and onion.
- 3Chop the celery, carrots, and onion.
- 4In a large pot on medium heat, stir the celery, carrots, onion, and butter together until the vegetables soften.
- 5In a large pot on medium heat, stir the celery, carrots, onion, and butter together until the vegetables soften.
- 6In a large pot on medium heat, stir the celery, carrots, onion, and butter together until the vegetables soften.
- 7Prepare a broth by mixing the chicken base with warm water and set aside.
- 8Prepare a broth by mixing the chicken base with warm water and set aside.
- 9Prepare a broth by mixing the chicken base with warm water and set aside.
- 10To the vegetables, stir in the garlic, salt, pepper, thyme, rosemary, turmeric, and flour until combined.
- 11To the vegetables, stir in the garlic, salt, pepper, thyme, rosemary, turmeric, and flour until combined.
- 12To the vegetables, stir in the garlic, salt, pepper, thyme, rosemary, turmeric, and flour until combined.
- 13Pour in the broth, cover, and bring to a simmer.
- 14Pour in the broth, cover, and bring to a simmer.
- 15Pour in the broth, cover, and bring to a simmer.
- 16While that heats, season the chicken breasts with salt, pepper, and thyme.
- 17While that heats, season the chicken breasts with salt, pepper, and thyme.
- 18While that heats, season the chicken breasts with salt, pepper, and thyme.
- 19Sear the chicken breasts in a skillet on high heat until lightly browned on both sides.
- 20Sear the chicken breasts in a skillet on high heat until lightly browned on both sides.
- 21Sear the chicken breasts in a skillet on high heat until lightly browned on both sides.
- 22Add the chicken to the pot, cover, and let simmer for 10-15 minutes.
- 23Add the chicken to the pot, cover, and let simmer for 10-15 minutes.
- 24Add the chicken to the pot, cover, and let simmer for 10-15 minutes.
- 25Remove the chicken when fully cooked.
- 26Remove the chicken when fully cooked.
- 27Remove the chicken when fully cooked.
- 28Pour in the cream and noodles.
- 29Pour in the cream and noodles.
- 30Pour in the cream and noodles.
- 31Continue to simmer, stirring occasionally, until pasta is tender.
- 32Continue to simmer, stirring occasionally, until pasta is tender.
- 33Continue to simmer, stirring occasionally, until pasta is tender.
- 34Chop the cooked chicken.
- 35Chop the cooked chicken.
- 36Chop the cooked chicken.
- 37Stir the chopped chicken into the pasta.
- 38Stir the chopped chicken into the pasta.
- 39Stir the chopped chicken into the pasta.
Ingredients
- 6 celery stalks, chopped
- 6 celery stalks, chopped
- 6 celery stalks, chopped
- 6 medium carrots, chopped
- 6 medium carrots, chopped
- 6 medium carrots, chopped
- 1 onion, chopped
- 1 onion, chopped
- 1 onion, chopped
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 2 tbsp Better Than Bouillon roasted chicken base
- 2 tbsp Better Than Bouillon roasted chicken base
- 2 tbsp Better Than Bouillon roasted chicken base
- 8 cups warm water
- 8 cups warm water
- 8 cups warm water
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp thyme
- 1 tsp thyme
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp rosemary
- 1 tsp rosemary
- 0.5 tsp turmeric
- 0.5 tsp turmeric
- 0.5 tsp turmeric
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 4 servings your choice noodles (I used angel hair broken in fourths)
- 4 servings your choice noodles (I used angel hair broken in fourths)
- 4 servings your choice noodles (I used angel hair broken in fourths)
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
Equipment
large potskilletknifecutting boardwooden spoontongs
Tips
- For a chance to win $5,000 and Better Than Bouillon products, share your own warm and cozy meals on Instagram using the hashtag #WarmAndCozyMeals and tag @betterthanbouillon