Serves 1
Directions
- 1Finely chop the green chilies.
- 2Spread mint chutney evenly on bread slices.
- 3Spread cheese spread over the mint chutney on the bread slices.
- 4Sprinkle chopped green chilies generously over the cheese spread on the bread slices.
- 5Sprinkle chaat masala on top of the green chilies.
- 6Squeeze half a lemon over the spice mix.
- 7Grate a generous amount of processed cheese over the bread slices.
- 8Stack the bread slices to form a multi-layered sandwich.
- 9Grease the top and bottom of the sandwich with butter.
- 10Place the sandwich in a preheated sandwich toaster.
- 11Cook the sandwich until golden brown and crispy.
- 12Remove the sandwich from the toaster.
- 13Cut the sandwich into desired shapes, typically triangles.
- 14Serve the sandwich pieces on a plate.
- 15Top with a dollop of butter or cheese spread and a sprinkle of chaat masala.
- 16Add a side of mint chutney and tomato ketchup for dipping.
Ingredients
- Green chilies
- Mint chutney
- 3 Bread slices
- Cheese spread
- Chaat masala
- 0.5 Lemon
- Amul processed cheese
- Butter
Equipment
KnifeMixing bowlSpoonGraterSandwich toasterGas stovePlate
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