Chilli Cheese Sandwich

Serves 1
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Directions

  1. 1Finely chop the green chilies.
  2. 2Finely chop the green chilies.
  3. 3Finely chop the green chilies.
  4. 4Spread mint chutney evenly on bread slices.
  5. 5Spread mint chutney evenly on bread slices.
  6. 6Spread mint chutney evenly on bread slices.
  7. 7Spread cheese spread over the mint chutney on the bread slices.
  8. 8Spread cheese spread over the mint chutney on the bread slices.
  9. 9Spread cheese spread over the mint chutney on the bread slices.
  10. 10Sprinkle chopped green chilies generously over the cheese spread on the bread slices.
  11. 11Sprinkle chopped green chilies generously over the cheese spread on the bread slices.
  12. 12Sprinkle chopped green chilies generously over the cheese spread on the bread slices.
  13. 13Sprinkle chaat masala on top of the green chilies.
  14. 14Sprinkle chaat masala on top of the green chilies.
  15. 15Sprinkle chaat masala on top of the green chilies.
  16. 16Squeeze half a lemon over the spice mix.
  17. 17Squeeze half a lemon over the spice mix.
  18. 18Squeeze half a lemon over the spice mix.
  19. 19Grate a generous amount of processed cheese over the bread slices.
  20. 20Grate a generous amount of processed cheese over the bread slices.
  21. 21Grate a generous amount of processed cheese over the bread slices.
  22. 22Stack the bread slices to form a multi-layered sandwich.
  23. 23Stack the bread slices to form a multi-layered sandwich.
  24. 24Stack the bread slices to form a multi-layered sandwich.
  25. 25Grease the top and bottom of the sandwich with butter.
  26. 26Grease the top and bottom of the sandwich with butter.
  27. 27Grease the top and bottom of the sandwich with butter.
  28. 28Place the sandwich in a preheated sandwich toaster.
  29. 29Place the sandwich in a preheated sandwich toaster.
  30. 30Place the sandwich in a preheated sandwich toaster.
  31. 31Cook the sandwich until golden brown and crispy.
  32. 32Cook the sandwich until golden brown and crispy.
  33. 33Cook the sandwich until golden brown and crispy.
  34. 34Remove the sandwich from the toaster.
  35. 35Remove the sandwich from the toaster.
  36. 36Remove the sandwich from the toaster.
  37. 37Cut the sandwich into desired shapes, typically triangles.
  38. 38Cut the sandwich into desired shapes, typically triangles.
  39. 39Cut the sandwich into desired shapes, typically triangles.
  40. 40Serve the sandwich pieces on a plate.
  41. 41Serve the sandwich pieces on a plate.
  42. 42Serve the sandwich pieces on a plate.
  43. 43Top with a dollop of butter or cheese spread and a sprinkle of chaat masala.
  44. 44Top with a dollop of butter or cheese spread and a sprinkle of chaat masala.
  45. 45Top with a dollop of butter or cheese spread and a sprinkle of chaat masala.
  46. 46Add a side of mint chutney and tomato ketchup for dipping.
  47. 47Add a side of mint chutney and tomato ketchup for dipping.
  48. 48Add a side of mint chutney and tomato ketchup for dipping.

Ingredients

  • Green chilies
  • Green chilies
  • Green chilies
  • Mint chutney
  • Mint chutney
  • Mint chutney
  • 3 Bread slices
  • 3 Bread slices
  • 3 Bread slices
  • Cheese spread
  • Cheese spread
  • Cheese spread
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • Amul processed cheese
  • Amul processed cheese
  • Amul processed cheese
  • Butter
  • Butter
  • Butter

Equipment

KnifeMixing bowlSpoonGraterSandwich toasterGas stovePlate