Serves 1
Directions
- 1Add masoor dal to a bowl.
- 2Add chopped carrot to the bowl.
- 3Add red chili and jeera to the bowl.
- 4Pour water into the bowl.
- 5Blend the ingredients until a smooth batter is formed.
- 6Add salt to the batter.
- 7Mix the batter well.
- 8Pour a ladle of batter onto a hot dosa tawa.
- 9Spread the batter in a circular motion to form the dosa.
- 10Cook until golden brown.
- 11Fold and remove the dosa from the tawa.
- 12Serve the dosa with sambar.
Ingredients
- 1 cup washed masoor dal
- 0.33 cup chopped carrot
- 1 red chili
- 0.5 teaspoon jeera
- 1 cup water
- to taste salt
Equipment
bowlmixerdosa tawa
Tips
- You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour.
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