INSTANT CARROT DOSA
Serves 1
Directions
- 1Add masoor dal to a bowl.
- 2Add masoor dal to a bowl.
- 3Add masoor dal to a bowl.
- 4Add chopped carrot to the bowl.
- 5Add chopped carrot to the bowl.
- 6Add chopped carrot to the bowl.
- 7Add red chili and jeera to the bowl.
- 8Add red chili and jeera to the bowl.
- 9Add red chili and jeera to the bowl.
- 10Pour water into the bowl.
- 11Pour water into the bowl.
- 12Pour water into the bowl.
- 13Blend the ingredients until a smooth batter is formed.
- 14Blend the ingredients until a smooth batter is formed.
- 15Blend the ingredients until a smooth batter is formed.
- 16Add salt to the batter.
- 17Add salt to the batter.
- 18Add salt to the batter.
- 19Mix the batter well.
- 20Mix the batter well.
- 21Mix the batter well.
- 22Pour a ladle of batter onto a hot dosa tawa.
- 23Pour a ladle of batter onto a hot dosa tawa.
- 24Pour a ladle of batter onto a hot dosa tawa.
- 25Spread the batter in a circular motion to form the dosa.
- 26Spread the batter in a circular motion to form the dosa.
- 27Spread the batter in a circular motion to form the dosa.
- 28Cook until golden brown.
- 29Cook until golden brown.
- 30Cook until golden brown.
- 31Fold and remove the dosa from the tawa.
- 32Fold and remove the dosa from the tawa.
- 33Fold and remove the dosa from the tawa.
- 34Serve the dosa with sambar.
- 35Serve the dosa with sambar.
- 36Serve the dosa with sambar.
Ingredients
- 1 cup washed masoor dal
- 1 cup washed masoor dal
- 1 cup washed masoor dal
- 0.33 cup chopped carrot
- 0.33 cup chopped carrot
- 0.33 cup chopped carrot
- 1 red chili
- 1 red chili
- 1 red chili
- 0.5 teaspoon jeera
- 0.5 teaspoon jeera
- 0.5 teaspoon jeera
- 1 cup water
- 1 cup water
- 1 cup water
- to taste salt
- to taste salt
- to taste salt
Equipment
bowlmixerdosa tawa
Tips
- You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour.