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INSTANT CARROT DOSA
Serves 1
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INSTANT CARROT DOSA
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Serves 1
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Directions
1
Add masoor dal to a bowl.
2
Add chopped carrot to the bowl.
3
Add red chili and jeera to the bowl.
4
Pour water into the bowl.
5
Blend the ingredients until a smooth batter is formed.
6
Add salt to the batter.
7
Mix the batter well.
8
Pour a ladle of batter onto a hot dosa tawa.
9
Spread the batter in a circular motion to form the dosa.
10
Cook until golden brown.
11
Fold and remove the dosa from the tawa.
12
Serve the dosa with sambar.
Ingredients
1 cup washed masoor dal
0.33 cup chopped carrot
1 red chili
0.5 teaspoon jeera
1 cup water
to taste salt
Equipment
bowl
mixer
dosa tawa
Tips
You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour.
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