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Spicy Coconut Curry Noodles with Crispy Ground Beef
30m
Serves 1
tiktok.com
Spicy Coconut Curry Noodles with Crispy Ground Beef
tiktok.com
30m
Serves 1
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Directions
1
Blanch the bok choy in boiling salted water and set aside.
2
Add oil to a pan and add the ground beef.
3
Smash the ground beef down to get a nice crust.
4
Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
5
Add fish oil and soy sauce to the ground beef and stir together.
6
Remove the crispy ground beef from the pan.
7
In the same pan, sauté the green onion whites, garlic, and grated ginger.
8
Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
9
Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
10
Pour in a can of coconut milk and whisk to get everything blended and smooth.
11
Add a splash of chicken broth to thin out the sauce.
12
Start boiling the ramen noodles.
13
Once the noodles are cooked, add them directly into the sauce.
14
Add the crispy ground beef and lime juice to the noodles and sauce.
15
Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.
Ingredients
1 tbsp oil
1 inch piece fresh ginger
3 garlic cloves
2 green onions
1 tbsp tomato paste
1 tsp red curry paste
1 tsp fish sauce
1 tsp ground cumin
0.5 tsp ground turmeric
0.5 tsp ground coriander
1 can coconut milk
0.25 cup chicken broth
0.5 lime
2 packets ramen noodles
0.5 lb ground beef
to taste salt and pepper
0.5 tsp ground cumin
0.5 tsp ground coriander
0.25 tsp ground turmeric
splash soy sauce
splash fish sauce
2 baby bok choy
salt
Green onion tops
Chili oil
Sesame seeds
Equipment
pan
whisk
microplane
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