Spicy Coconut Curry Noodles with Crispy Ground Beef

30m
Serves 1
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Directions

  1. 1Blanch the bok choy in boiling salted water and set aside.
  2. 2Add oil to a pan and add the ground beef.
  3. 3Smash the ground beef down to get a nice crust.
  4. 4Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  5. 5Add fish oil and soy sauce to the ground beef and stir together.
  6. 6Remove the crispy ground beef from the pan.
  7. 7In the same pan, sauté the green onion whites, garlic, and grated ginger.
  8. 8Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
  9. 9Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
  10. 10Pour in a can of coconut milk and whisk to get everything blended and smooth.
  11. 11Add a splash of chicken broth to thin out the sauce.
  12. 12Start boiling the ramen noodles.
  13. 13Once the noodles are cooked, add them directly into the sauce.
  14. 14Add the crispy ground beef and lime juice to the noodles and sauce.
  15. 15Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.

Ingredients

  • 1 tbsp oil
  • 1 inch piece fresh ginger
  • 3 garlic cloves
  • 2 green onions
  • 1 tbsp tomato paste
  • 1 tsp red curry paste
  • 1 tsp fish sauce
  • 1 tsp ground cumin
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground coriander
  • 1 can coconut milk
  • 0.25 cup chicken broth
  • 0.5 lime
  • 2 packets ramen noodles
  • 0.5 lb ground beef
  • to taste salt and pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.25 tsp ground turmeric
  • splash soy sauce
  • splash fish sauce
  • 2 baby bok choy
  • salt
  • Green onion tops
  • Chili oil
  • Sesame seeds

Equipment

panwhiskmicroplane