Spicy Coconut Curry Noodles with Crispy Ground Beef
Directions
- 1Blanch the bok choy in boiling salted water and set aside.
- 2Add oil to a pan and add the ground beef.
- 3Smash the ground beef down to get a nice crust.
- 4Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
- 5Add fish oil and soy sauce to the ground beef and stir together.
- 6Remove the crispy ground beef from the pan.
- 7In the same pan, sauté the green onion whites, garlic, and grated ginger.
- 8Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
- 9Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
- 10Pour in a can of coconut milk and whisk to get everything blended and smooth.
- 11Add a splash of chicken broth to thin out the sauce.
- 12Start boiling the ramen noodles.
- 13Once the noodles are cooked, add them directly into the sauce.
- 14Add the crispy ground beef and lime juice to the noodles and sauce.
- 15Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.
Ingredients
- 1 tbsp oil
- 1 inch piece fresh ginger
- 3 garlic cloves
- 2 green onions
- 1 tbsp tomato paste
- 1 tsp red curry paste
- 1 tsp fish sauce
- 1 tsp ground cumin
- 0.5 tsp ground turmeric
- 0.5 tsp ground coriander
- 1 can coconut milk
- 0.25 cup chicken broth
- 0.5 lime
- 2 packets ramen noodles
- 0.5 lb ground beef
- to taste salt and pepper
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- 0.25 tsp ground turmeric
- splash soy sauce
- splash fish sauce
- 2 baby bok choy
- salt
- Green onion tops
- Chili oil
- Sesame seeds
Equipment
panwhiskmicroplane
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