Spicy Coconut Curry Noodles with Crispy Ground Beef

30 mins
Serves 1
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Directions

  1. 1Blanch the bok choy in boiling salted water and set aside.
  2. 2Blanch the bok choy in boiling salted water and set aside.
  3. 3Blanch the bok choy in boiling salted water and set aside.
  4. 4Add oil to a pan and add the ground beef.
  5. 5Add oil to a pan and add the ground beef.
  6. 6Add oil to a pan and add the ground beef.
  7. 7Smash the ground beef down to get a nice crust.
  8. 8Smash the ground beef down to get a nice crust.
  9. 9Smash the ground beef down to get a nice crust.
  10. 10Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  11. 11Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  12. 12Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  13. 13Add fish oil and soy sauce to the ground beef and stir together.
  14. 14Add fish oil and soy sauce to the ground beef and stir together.
  15. 15Add fish oil and soy sauce to the ground beef and stir together.
  16. 16Remove the crispy ground beef from the pan.
  17. 17Remove the crispy ground beef from the pan.
  18. 18Remove the crispy ground beef from the pan.
  19. 19In the same pan, sauté the green onion whites, garlic, and grated ginger.
  20. 20In the same pan, sauté the green onion whites, garlic, and grated ginger.
  21. 21In the same pan, sauté the green onion whites, garlic, and grated ginger.
  22. 22Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
  23. 23Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
  24. 24Add tomato paste and red curry paste to the pan and let them caramelize a bit before stirring with the rest of the ingredients.
  25. 25Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
  26. 26Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
  27. 27Add a touch more fish oil and your spices (cumin, turmeric, coriander) to bloom a bit.
  28. 28Pour in a can of coconut milk and whisk to get everything blended and smooth.
  29. 29Pour in a can of coconut milk and whisk to get everything blended and smooth.
  30. 30Pour in a can of coconut milk and whisk to get everything blended and smooth.
  31. 31Add a splash of chicken broth to thin out the sauce.
  32. 32Add a splash of chicken broth to thin out the sauce.
  33. 33Add a splash of chicken broth to thin out the sauce.
  34. 34Start boiling the ramen noodles.
  35. 35Start boiling the ramen noodles.
  36. 36Start boiling the ramen noodles.
  37. 37Once the noodles are cooked, add them directly into the sauce.
  38. 38Once the noodles are cooked, add them directly into the sauce.
  39. 39Once the noodles are cooked, add them directly into the sauce.
  40. 40Add the crispy ground beef and lime juice to the noodles and sauce.
  41. 41Add the crispy ground beef and lime juice to the noodles and sauce.
  42. 42Add the crispy ground beef and lime juice to the noodles and sauce.
  43. 43Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.
  44. 44Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.
  45. 45Serve and garnish with green onion tops, a drizzle of chili oil, and sesame seeds.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 inch piece fresh ginger
  • 1 inch piece fresh ginger
  • 1 inch piece fresh ginger
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tsp red curry paste
  • 1 tsp red curry paste
  • 1 tsp red curry paste
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 2 packets ramen noodles
  • 2 packets ramen noodles
  • 2 packets ramen noodles
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.25 tsp ground turmeric
  • 0.25 tsp ground turmeric
  • 0.25 tsp ground turmeric
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • splash fish sauce
  • splash fish sauce
  • splash fish sauce
  • 2 baby bok choy
  • 2 baby bok choy
  • 2 baby bok choy
  • salt
  • salt
  • salt
  • Green onion tops
  • Green onion tops
  • Green onion tops
  • Chili oil
  • Chili oil
  • Chili oil
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

panwhiskmicroplane