Palak Dal Recipe

Serves 1
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Directions

  1. 1Wash the Dal, add turmeric, salt, and water, and cook it.
  2. 2Wash the Dal, add turmeric, salt, and water, and cook it.
  3. 3Wash the Dal, add turmeric, salt, and water, and cook it.
  4. 4Chop the spinach into small pieces.
  5. 5Chop the spinach into small pieces.
  6. 6Chop the spinach into small pieces.
  7. 7In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
  8. 8In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
  9. 9In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
  10. 10Add ginger-garlic paste and mix well.
  11. 11Add ginger-garlic paste and mix well.
  12. 12Add ginger-garlic paste and mix well.
  13. 13Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
  14. 14Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
  15. 15Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
  16. 16Add tomato and mix.
  17. 17Add tomato and mix.
  18. 18Add tomato and mix.
  19. 19Add the chopped spinach and salt, and cook for 5 minutes.
  20. 20Add the chopped spinach and salt, and cook for 5 minutes.
  21. 21Add the chopped spinach and salt, and cook for 5 minutes.
  22. 22Add the cooked Dal to the pan and mix it well.
  23. 23Add the cooked Dal to the pan and mix it well.
  24. 24Add the cooked Dal to the pan and mix it well.
  25. 25Add the ghee tadka and serve.
  26. 26Add the ghee tadka and serve.
  27. 27Add the ghee tadka and serve.

Ingredients

  • Urad Dal
  • Urad Dal
  • Urad Dal
  • Turmeric
  • Turmeric
  • Turmeric
  • Salt
  • Salt
  • Salt
  • Palak
  • Palak
  • Palak
  • Cumin Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Heeng
  • Heeng
  • Heeng
  • Red Chilli
  • Red Chilli
  • Red Chilli
  • Onion
  • Onion
  • Onion
  • Ginger-Garlic Paste
  • Ginger-Garlic Paste
  • Ginger-Garlic Paste
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Red Chilli Powder
  • Red Chilli Powder
  • Red Chilli Powder
  • Garam Masala Powder
  • Garam Masala Powder
  • Garam Masala Powder
  • Tomato
  • Tomato
  • Tomato
  • Oil
  • Oil
  • Oil
  • Ghee
  • Ghee
  • Ghee

Equipment

panpressure cookerchopping boardknife