Serves 1
Directions
- 1Wash the Dal, add turmeric, salt, and water, and cook it.
- 2Chop the spinach into small pieces.
- 3In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
- 4Add ginger-garlic paste and mix well.
- 5Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
- 6Add tomato and mix.
- 7Add the chopped spinach and salt, and cook for 5 minutes.
- 8Add the cooked Dal to the pan and mix it well.
- 9Add the ghee tadka and serve.
Ingredients
- Urad Dal
- Turmeric
- Salt
- Palak
- Cumin Seeds
- Heeng
- Red Chilli
- Onion
- Ginger-Garlic Paste
- Coriander Powder
- Red Chilli Powder
- Garam Masala Powder
- Tomato
- Oil
- Ghee
Equipment
panpressure cookerchopping boardknife
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup