Palak Dal Recipe

Name: Palak Dal Recipe
Cuisine: Indian
Ingredients: Urad Dal; Turmeric; Salt; Palak; Cumin Seeds; Heeng; Red Chilli; Onion; Ginger-Garlic Paste; Coriander Powder; Red Chilli Powder; Garam Masala Powder; Tomato; Oil; Ghee

Serves 1

youtube.com

Palak Dal Recipe

youtube.com

Serves 1

Directions

1Wash the Dal, add turmeric, salt, and water, and cook it.
2Chop the spinach into small pieces.
3In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
4Add ginger-garlic paste and mix well.
5Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
6Add tomato and mix.
7Add the chopped spinach and salt, and cook for 5 minutes.
8Add the cooked Dal to the pan and mix it well.
9Add the ghee tadka and serve.

Ingredients

Urad Dal
Turmeric
Salt
Palak
Cumin Seeds
Heeng
Red Chilli
Onion
Ginger-Garlic Paste
Coriander Powder
Red Chilli Powder
Garam Masala Powder
Tomato
Oil
Ghee

Equipment

panpressure cookerchopping boardknife

Palak Dal Recipe

Serves 1

youtube.com

Palak Dal Recipe

youtube.com

Serves 1

Directions

1Wash the Dal, add turmeric, salt, and water, and cook it.
2Chop the spinach into small pieces.
3In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
4Add ginger-garlic paste and mix well.
5Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
6Add tomato and mix.
7Add the chopped spinach and salt, and cook for 5 minutes.
8Add the cooked Dal to the pan and mix it well.
9Add the ghee tadka and serve.