Serves 8
Directions
- 1Take the soaked chana and add them to a grinder.
- 2Add suji, ginger, curd, jeera, black pepper, green chilli, coriander leaves, salt and water to the grinder.
- 3Grind the ingredients into a smooth batter.
- 4Heat a flat pan and spray some water on it.
- 5Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a dosa.
- 6Add some oil and aloo filling to the dosa.
- 7Fold the dosa and serve with tomato-garlic chutney.
Ingredients
- 1 cup black chana
- 0.5 cup suji
- 1 inch ginger
- 0.5 cup curd
- 1 tsp jeera
- 0.5 tsp black pepper
- 2 green chilli
- 0.5 cup coriander leaves
- to taste salt
- water
- aloo filling
Equipment
blenderpanspatula
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