Chana Champ Dosa
Serves 8
Directions
- 1Take the soaked chana and add them to a grinder.
- 2Take the soaked chana and add them to a grinder.
- 3Take the soaked chana and add them to a grinder.
- 4Add suji, ginger, curd, jeera, black pepper, green chilli, coriander leaves, salt and water to the grinder.
- 5Add suji, ginger, curd, jeera, black pepper, green chilli, coriander leaves, salt and water to the grinder.
- 6Add suji, ginger, curd, jeera, black pepper, green chilli, coriander leaves, salt and water to the grinder.
- 7Grind the ingredients into a smooth batter.
- 8Grind the ingredients into a smooth batter.
- 9Grind the ingredients into a smooth batter.
- 10Heat a flat pan and spray some water on it.
- 11Heat a flat pan and spray some water on it.
- 12Heat a flat pan and spray some water on it.
- 13Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a dosa.
- 14Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a dosa.
- 15Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a dosa.
- 16Add some oil and aloo filling to the dosa.
- 17Add some oil and aloo filling to the dosa.
- 18Add some oil and aloo filling to the dosa.
- 19Fold the dosa and serve with tomato-garlic chutney.
- 20Fold the dosa and serve with tomato-garlic chutney.
- 21Fold the dosa and serve with tomato-garlic chutney.
Ingredients
- 1 cup black chana
- 1 cup black chana
- 1 cup black chana
- 0.5 cup suji
- 0.5 cup suji
- 0.5 cup suji
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 0.5 cup curd
- 0.5 cup curd
- 0.5 cup curd
- 1 tsp jeera
- 1 tsp jeera
- 1 tsp jeera
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 2 green chilli
- 2 green chilli
- 2 green chilli
- 0.5 cup coriander leaves
- 0.5 cup coriander leaves
- 0.5 cup coriander leaves
- to taste salt
- to taste salt
- to taste salt
- water
- water
- water
- aloo filling
- aloo filling
- aloo filling
Equipment
blenderpanspatula