Serves 1
Directions
- 1Pour cooking oil into a pan.
- 2Chop green chillies.
- 3Add chopped green chillies to the pan.
- 4Dice the onion.
- 5Add the diced onion to the pan with the green chillies.
- 6Stir and sauté the ingredients in the pan.
- 7Dice the tomatoes.
- 8Add the diced tomatoes to the pan.
- 9Add chilli powder to the pan.
- 10Add garam masala.
- 11Add salt.
- 12Add curry leaves.
- 13Stir the mixture well until spices are incorporated.
- 14Crack three eggs into the pan.
- 15Scramble the eggs with the vegetable mixture.
- 16Add cooked rice to the pan.
- 17Mix the rice thoroughly with the egg and vegetable mixture.
- 18Garnish with fresh coriander leaves.
- 19Mix well to combine all ingredients.
- 20Serve the egg rice on a plate.
Ingredients
- Cooking Oil
- Green Chillies
- Onion
- Tomatoes
- Chilli Powder
- Garam Masala
- Salt
- Curry Leaves
- 3 Eggs
- Cooked Rice
- Coriander Leaves
Equipment
PanKnifeChopping boardSpatula
Tips
- This recipe is a diet-friendly option.
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