Chole Bhature
Serves 1
Directions
- 1Add cumin seeds, green cardamom, cinnamon stick, black cardamom, dry red chilli and bay leaf to the oil in a pan.
- 2Add cumin seeds, green cardamom, cinnamon stick, black cardamom, dry red chilli and bay leaf to the oil in a pan.
- 3Add cumin seeds, green cardamom, cinnamon stick, black cardamom, dry red chilli and bay leaf to the oil in a pan.
- 4Add chopped onions and green chillies to the oil in the pan.
- 5Add chopped onions and green chillies to the oil in the pan.
- 6Add chopped onions and green chillies to the oil in the pan.
- 7Add chopped tomatoes to the pan.
- 8Add chopped tomatoes to the pan.
- 9Add chopped tomatoes to the pan.
- 10Add ginger garlic paste, salt, red chilli powder, turmeric powder, cumin powder and coriander powder.
- 11Add ginger garlic paste, salt, red chilli powder, turmeric powder, cumin powder and coriander powder.
- 12Add ginger garlic paste, salt, red chilli powder, turmeric powder, cumin powder and coriander powder.
- 13Add water, cover and cook.
- 14Add water, cover and cook.
- 15Add water, cover and cook.
- 16Add chhole masala.
- 17Add chhole masala.
- 18Add chhole masala.
- 19Add chickpeas.
- 20Add chickpeas.
- 21Add chickpeas.
- 22Knead the dough.
- 23Knead the dough.
- 24Knead the dough.
- 25Make a dough ball, add flour, and roll it out.
- 26Make a dough ball, add flour, and roll it out.
- 27Make a dough ball, add flour, and roll it out.
- 28Deep fry the rolled dough.
- 29Deep fry the rolled dough.
- 30Deep fry the rolled dough.
- 31Serve the bhature with chole.
- 32Serve the bhature with chole.
- 33Serve the bhature with chole.
Ingredients
- oil
- oil
- oil
- cumin seeds
- cumin seeds
- cumin seeds
- green cardamom
- green cardamom
- green cardamom
- cinnamon stick
- cinnamon stick
- cinnamon stick
- black cardamom
- black cardamom
- black cardamom
- dry red chilli
- dry red chilli
- dry red chilli
- bay leaf
- bay leaf
- bay leaf
- onion
- onion
- onion
- green chilli
- green chilli
- green chilli
- tomato
- tomato
- tomato
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- salt
- salt
- salt
- red chilli powder
- red chilli powder
- red chilli powder
- turmeric powder
- turmeric powder
- turmeric powder
- cumin powder
- cumin powder
- cumin powder
- coriander powder
- coriander powder
- coriander powder
- water
- water
- water
- chhole masala
- chhole masala
- chhole masala
- chickpeas
- chickpeas
- chickpeas
- dough
- dough
- dough
- flour
- flour
- flour
- oil
- oil
- oil
Equipment
frying spoonwooden spatulapanrolling pinstrainer