Serves 1
Directions
- 1Add cumin seeds, green cardamom, cinnamon stick, black cardamom, dry red chilli and bay leaf to the oil in a pan.
- 2Add chopped onions and green chillies to the oil in the pan.
- 3Add chopped tomatoes to the pan.
- 4Add ginger garlic paste, salt, red chilli powder, turmeric powder, cumin powder and coriander powder.
- 5Add water, cover and cook.
- 6Add chhole masala.
- 7Add chickpeas.
- 8Knead the dough.
- 9Make a dough ball, add flour, and roll it out.
- 10Deep fry the rolled dough.
- 11Serve the bhature with chole.
Ingredients
- oil
- cumin seeds
- green cardamom
- cinnamon stick
- black cardamom
- dry red chilli
- bay leaf
- onion
- green chilli
- tomato
- ginger garlic paste
- salt
- red chilli powder
- turmeric powder
- cumin powder
- coriander powder
- water
- chhole masala
- chickpeas
- dough
- flour
- oil
Equipment
frying spoonwooden spatulapanrolling pinstrainer
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