Baby Corn Masala

40 mins
Serves 5
youtube.com

Directions

  1. 1Cut the baby corns into desired shape.
  2. 2Cut the baby corns into desired shape.
  3. 3Cut the baby corns into desired shape.
  4. 4Boil in salt water for 5 mins on high flame.
  5. 5Boil in salt water for 5 mins on high flame.
  6. 6Boil in salt water for 5 mins on high flame.
  7. 7Remove the babycorns from the pot and keep aside.
  8. 8Remove the babycorns from the pot and keep aside.
  9. 9Remove the babycorns from the pot and keep aside.
  10. 10Take oil and ghee in a wide kadai.
  11. 11Take oil and ghee in a wide kadai.
  12. 12Take oil and ghee in a wide kadai.
  13. 13Once it is hot, add cumin seeds, cloves, cinnamon and cardamom.
  14. 14Once it is hot, add cumin seeds, cloves, cinnamon and cardamom.
  15. 15Once it is hot, add cumin seeds, cloves, cinnamon and cardamom.
  16. 16Add finely chopped onions and saute until they turn golden brown in colour.
  17. 17Add finely chopped onions and saute until they turn golden brown in colour.
  18. 18Add finely chopped onions and saute until they turn golden brown in colour.
  19. 19Add ginger garlic paste, slit green chillies and saute for a few seconds.
  20. 20Add ginger garlic paste, slit green chillies and saute for a few seconds.
  21. 21Add ginger garlic paste, slit green chillies and saute for a few seconds.
  22. 22Add turmeric powder, Kashmiri red chilli powder, salt, coriander powder, cumin powder and mix well.
  23. 23Add turmeric powder, Kashmiri red chilli powder, salt, coriander powder, cumin powder and mix well.
  24. 24Add turmeric powder, Kashmiri red chilli powder, salt, coriander powder, cumin powder and mix well.
  25. 25Add the tomato puree and cook on a high flame until the raw smell and excess moisture is all gone.
  26. 26Add the tomato puree and cook on a high flame until the raw smell and excess moisture is all gone.
  27. 27Add the tomato puree and cook on a high flame until the raw smell and excess moisture is all gone.
  28. 28Add partially cooked baby corn pieces and mix until the masala coats the baby corn pieces.
  29. 29Add partially cooked baby corn pieces and mix until the masala coats the baby corn pieces.
  30. 30Add partially cooked baby corn pieces and mix until the masala coats the baby corn pieces.
  31. 31Add 2 cups of water, mix, close the kadai and cook for 10 mins on a medium flame.
  32. 32Add 2 cups of water, mix, close the kadai and cook for 10 mins on a medium flame.
  33. 33Add 2 cups of water, mix, close the kadai and cook for 10 mins on a medium flame.
  34. 34Check for seasoning and see if the baby corn is cooked through.
  35. 35Check for seasoning and see if the baby corn is cooked through.
  36. 36Check for seasoning and see if the baby corn is cooked through.
  37. 37Add soaked cashewnuts' paste to the kadai and mix well.
  38. 38Add soaked cashewnuts' paste to the kadai and mix well.
  39. 39Add soaked cashewnuts' paste to the kadai and mix well.
  40. 40Add garam masala powder and crushed kasuri methi leaves.
  41. 41Add garam masala powder and crushed kasuri methi leaves.
  42. 42Add garam masala powder and crushed kasuri methi leaves.
  43. 43Garnish with finely chopped coriander leaves.
  44. 44Garnish with finely chopped coriander leaves.
  45. 45Garnish with finely chopped coriander leaves.

Ingredients

  • 400 gms baby corns
  • 400 gms baby corns
  • 400 gms baby corns
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp ghee
  • 1 Tbsp ghee
  • 1 Tbsp ghee
  • whole spices cumin seeds, cloves, cinnamon, cardamom
  • whole spices cumin seeds, cloves, cinnamon, cardamom
  • whole spices cumin seeds, cloves, cinnamon, cardamom
  • 2 Nos onion
  • 2 Nos onion
  • 2 Nos onion
  • 1 Tsp ginger garlic paste
  • 1 Tsp ginger garlic paste
  • 1 Tsp ginger garlic paste
  • 2 Nos green chilli
  • 2 Nos green chilli
  • 2 Nos green chilli
  • 0.5 Tsp turmeric powder
  • 0.5 Tsp turmeric powder
  • 0.5 Tsp turmeric powder
  • 1 Tsp cumin powder
  • 1 Tsp cumin powder
  • 1 Tsp cumin powder
  • 1 Tsp coriander powder
  • 1 Tsp coriander powder
  • 1 Tsp coriander powder
  • 2 Tsp Kashmiri chilli powder
  • 2 Tsp Kashmiri chilli powder
  • 2 Tsp Kashmiri chilli powder
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • 3 nos tomato puree
  • 3 nos tomato puree
  • 3 nos tomato puree
  • 2 Cups water
  • 2 Cups water
  • 2 Cups water
  • 12 nos cashew paste
  • 12 nos cashew paste
  • 12 nos cashew paste
  • 1 Tsp garam masala
  • 1 Tsp garam masala
  • 1 Tsp garam masala
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

knifewooden cutting boardbowlpotspoonkadai