Crock Pot Lemon Butter Chicken
Directions
- 1Place chicken thighs in your crock pot.
- 2In a mixing bowl, add one cup of chicken broth.
- 3Zest half a lemon into the broth.
- 4Squeeze the whole lemon into the broth mixture.
- 5Pour the lemony broth mixture all over the chicken thighs in the crock pot.
- 6In a smaller mixing bowl, add one teaspoon of garlic powder, one teaspoon of onion powder, a half a teaspoon of red pepper flakes, a half a teaspoon of paprika, and one teaspoon of Italian seasoning.
- 7Add a pinch of salt and a pinch of pepper to taste to the seasoning mixture.
- 8Stir the seasoning mixture.
- 9Spread the seasoning mixture all over the chicken thighs.
- 10Place six tablespoons of butter on each chicken thigh in a geometric pattern.
- 11Mince five cloves of garlic and put it on top of the chicken.
- 12Rinse asparagus, cut the ends off, and spread it on top of the chicken and garlic.
- 13Place the lid on the crock pot.
- 14Set the crock pot on low for six to eight hours.
- 15After seven and a half hours, open the crock pot and serve.
Ingredients
- chicken thighs
- 1 cup chicken broth
- 0.5 lemon, zested
- 1 lemon, whole, squeezed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 6 tablespoons butter
- 5 cloves garlic, minced
- asparagus, rinsed with ends cut off
Equipment
crock potmixing bowlsmaller mixing bowl
Tips
- The lemon is not overpowering, neither is the garlic.
- Can use more garlic if desired.
- The asparagus absorbs a lot of flavor.
- If you don't like asparagus, you don't have to add it.
- Chicken is good over rice, mashed potatoes, or on a bun.
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