Bangali 4 Types of Bharta

1 mins
Serves 1
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Directions

  1. 1Clean and wash the lau pata.
  2. 2Clean and wash the lau pata.
  3. 3Clean and wash the lau pata.
  4. 4Remove the lau pata stems, fold the leaves, and cut them into smaller pieces.
  5. 5Remove the lau pata stems, fold the leaves, and cut them into smaller pieces.
  6. 6Remove the lau pata stems, fold the leaves, and cut them into smaller pieces.
  7. 7Steam the lau pata in a wok.
  8. 8Steam the lau pata in a wok.
  9. 9Steam the lau pata in a wok.
  10. 10Boil the eggs.
  11. 11Boil the eggs.
  12. 12Boil the eggs.
  13. 13Peel and chop the garlic.
  14. 14Peel and chop the garlic.
  15. 15Peel and chop the garlic.
  16. 16Drizzle oil over the garlic cloves and wrap them in aluminum foil.
  17. 17Drizzle oil over the garlic cloves and wrap them in aluminum foil.
  18. 18Drizzle oil over the garlic cloves and wrap them in aluminum foil.
  19. 19Roast the garlic in a pan.
  20. 20Roast the garlic in a pan.
  21. 21Roast the garlic in a pan.
  22. 22Once the lau pata is cooked, drain the excess water.
  23. 23Once the lau pata is cooked, drain the excess water.
  24. 24Once the lau pata is cooked, drain the excess water.
  25. 25Peel and chop the onions.
  26. 26Peel and chop the onions.
  27. 27Peel and chop the onions.
  28. 28Chop the corriander leaves.
  29. 29Chop the corriander leaves.
  30. 30Chop the corriander leaves.
  31. 31Blend the cooked lau pata in a mini food processor.
  32. 32Blend the cooked lau pata in a mini food processor.
  33. 33Blend the cooked lau pata in a mini food processor.
  34. 34Roast the chillies in the pan.
  35. 35Roast the chillies in the pan.
  36. 36Roast the chillies in the pan.
  37. 37Mix the chopped onions and chillies with salt and spices.
  38. 38Mix the chopped onions and chillies with salt and spices.
  39. 39Mix the chopped onions and chillies with salt and spices.
  40. 40Add the roasted garlic to the onion and chillies mixture.
  41. 41Add the roasted garlic to the onion and chillies mixture.
  42. 42Add the roasted garlic to the onion and chillies mixture.
  43. 43Add the blended lau pata to the mixture.
  44. 44Add the blended lau pata to the mixture.
  45. 45Add the blended lau pata to the mixture.
  46. 46Add the chopped corriander leaves and mix well.
  47. 47Add the chopped corriander leaves and mix well.
  48. 48Add the chopped corriander leaves and mix well.
  49. 49Serve with rice.
  50. 50Serve with rice.
  51. 51Serve with rice.

Ingredients

  • 1 bunch lau pata
  • 1 bunch lau pata
  • 1 bunch lau pata
  • 3 pcs eggs
  • 3 pcs eggs
  • 3 pcs eggs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 small bunch corriander leaves
  • 1 small bunch corriander leaves
  • 1 small bunch corriander leaves
  • 5 pcs chilli
  • 5 pcs chilli
  • 5 pcs chilli
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices

Equipment

knifewooden boardbowlwok or frying panglass potaluminum foilmini food processor