Bangali 4 Types of Bharta
Directions
- 1Clean and wash the lau pata.
- 2Remove the lau pata stems, fold the leaves, and cut them into smaller pieces.
- 3Steam the lau pata in a wok.
- 4Boil the eggs.
- 5Peel and chop the garlic.
- 6Drizzle oil over the garlic cloves and wrap them in aluminum foil.
- 7Roast the garlic in a pan.
- 8Once the lau pata is cooked, drain the excess water.
- 9Peel and chop the onions.
- 10Chop the corriander leaves.
- 11Blend the cooked lau pata in a mini food processor.
- 12Roast the chillies in the pan.
- 13Mix the chopped onions and chillies with salt and spices.
- 14Add the roasted garlic to the onion and chillies mixture.
- 15Add the blended lau pata to the mixture.
- 16Add the chopped corriander leaves and mix well.
- 17Serve with rice.
Ingredients
- 1 bunch lau pata
- 3 pcs eggs
- 4 cloves garlic
- 2 tbsp oil
- 1 medium onion
- 1 small bunch corriander leaves
- 5 pcs chilli
- 1 pinch salt
- 1 pinch spices
Equipment
knifewooden boardbowlwok or frying panglass potaluminum foilmini food processor
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